Best 2 Financiers Recipes
Financiers are delectable almond-based small French cakes with a golden brown crust and a moist, tender crumb. Typically baked in individual molds, these treats boast a distinctive dome shape. The name "financier" is derived from their popularity among wealthy businessmen and financiers in 19th-century Paris. These bite-sized wonders are renowned for their rich, buttery flavor and delicate texture, making them a perfect accompaniment to coffee or tea. With their elegant appearance and delightful taste, financiers are a delightful indulgence that can elevate any gathering. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create these delectable treats promises an enjoyable experience.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED ALMOND-COCONUT FINANCIERS
These simple, French-style cookie-cakes are usually baked in special rectangular molds to resemble little bars of gold. In her book "Paris Sweets" (Clarkson Potter, 2012), Dorie Greenspan makes the process easier by baking them in mini-muffin tins, and the method works beautifully. They bake up soft and chewy, into perfect two-bite-size treats. This recipe uses toasted almond flour, which deepens the flavor. A dip in melted bittersweet chocolate gives the financiers a polished look and balances out their sweetness. This recipe makes 12, but easily doubles for a crowd.
Provided by Samantha Seneviratne
Categories snack, cakes, cookies and bars, finger foods, dessert
Time 40m
Yield 12 financiers
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. Grease a 12-cup mini-muffin tin.
- On a rimmed baking sheet, spread out the coconut and almond flour, side by side. Toast until both are lightly browned, 8 to 10 minutes, stirring halfway through and keeping a close watch at the end. Transfer to a large bowl and let cool slightly.
- Use your fingertips to grind the coconut with the almond flour to break it down into small pieces. Add the sugar, flour and salt, and whisk to combine.
- Whisk in the egg whites and almond extract, then the melted butter.
- Divide the batter evenly among the greased cups. (A small cookie scoop makes easy work of this task.) Tap the pan on the countertop to smooth the tops.
- Bake until the cakes spring back when pressed gently in the center, 18 to 20 minutes. Pop them out of the tin, using a small offset spatula or knife to loosen the edges if needed, and let them cool completely on a wire rack.
- Melt the chocolate and oil together in a small bowl in short, 10-second bursts in the microwave, stirring between each. (Alternatively, melt the chocolate and oil over a double boiler on the stove.)
- Dip half of each financier in the chocolate and set on a rack until set, at least 30 minutes.
PEACH FINANCIERS
There are many different techniques used for making financiers but, as usual, I've chosen the easiest one. This recipe works beautifully with pretty much any summer fruit like berries or other stone fruit. Remember, the fruit is really just a garnish so don't use too much. These little cakes are rich, buttery, and moist.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Generously butter a 12-muffin mini-muffin tin. Add a pinch of flour to each cup; shake to coat bottoms.
- Melt butter in a saucepan over medium heat. The melted butter will get foamy. Keep pan moving to prevent burning, but continue toasting butter until it turns golden brown, about 4 minutes. Remove from heat.
- Whisk egg whites and sugar together in a large bowl. Whisk until sugar dissolves and egg whites get thick and foamy, 2 or 3 minutes. Mix in almond meal, flour, vanilla, and salt. Whisk in browned butter.
- Fill muffin cups almost to the cop. Tap pan to eliminate any air bubbles.
- Bake 5 minutes. Remove pan from oven, and top financiers with small pieces of peach. Transfer pan back to oven. Continue baking until browned, 10 to 12 more minutes.
- Let cool at least 10 minutes before removing from the pan.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 11.7 g, Cholesterol 15.1 mg, Fat 6.6 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 39.5 mg, Sugar 8.9 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor and texture of your financiers. Use unsalted butter, pure almond flour, and fresh eggs.
- Measure your ingredients accurately: Financiers are a delicate pastry, and precise measurements are essential for success. Use a kitchen scale to measure your ingredients, and be sure to level off dry ingredients before measuring.
- Do not overmix the batter: Overmixing the batter will develop the gluten in the flour, resulting in tough financiers. Mix the batter only until the ingredients are combined.
- Let the batter rest: Allowing the batter to rest for at least 30 minutes will help develop the flavor and texture of the financiers. You can also refrigerate the batter overnight for even better results.
- Bake the financiers at a high temperature: Financiers should be baked at a high temperature (400°F) for a short amount of time (10-12 minutes). This will help them rise quickly and develop a crispy exterior and a moist interior.
- Let the financiers cool completely: Financiers are best served at room temperature. Let them cool completely before removing them from the pan and serving.
Conclusion:
Financiers are a delicious and elegant pastry that is perfect for any occasion. They are easy to make and can be customized with a variety of flavors. With a little practice, you can master the art of making these classic French treats.
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