Best 7 Finger Jello Fun Recipes
Finger Jello Fun: A Journey Into Creative Culinary Delights! Embark on a tantalizing adventure with Finger Jello Fun, a culinary experience that transforms ordinary jello into a delightful edible masterpiece. Explore the art of creating colorful, wobbly finger-shaped jello treats that will enchant both young and old. Let your imagination run wild as you delve into a world of endless possibilities, where each finger jello becomes a unique work of art. From classic flavors to innovative twists, discover the secrets to crafting irresistible jello creations that will become the talk of any party or gathering.
Let's cook with our recipes!
FUN FINGER GELATIN
This is the best finger gelatin recipe. I've been making it for many years. It's simple to make, and kids love it! You can be very creative for parties or events by using cookie cutters to cut the gelatin. Enjoy! Use your favorite flavor of gelatin mix.
Provided by Alley
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 32
Number Of Ingredients 6
Steps:
- Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
- Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
- Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
- Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 15.8 g, Protein 1.8 g, Sodium 30 mg, Sugar 6.2 g
KNOX BLOCKS FINGER JELLO RECIPE - (3.7/5)
Provided by nanapuddin
Number Of Ingredients 4
Steps:
- Dissolve gelatin in cold water. Dissolve jello in boiling water. Mix everything together, cool and then cut into squares. Enjoy!
FINGER JELLO
This is fun to make and kids enjoy it to!
Provided by Eve Peterson
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. Mix all in a bowl, let stand 1 hour, pour in cake pan, refrigerate. Can use cookie cutters to make different shapes.
MAGIC FINGER JELLO
The only Jello finger recipe my mom ever used... and after trying many, it's the one that's worked best for me! (*Note: Cooking Time is chilling time*)
Provided by KindergartenMom
Categories Gelatin
Time 2h15m
Yield 1 8x8 pan, 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve unflavoured gelatin in one cup of cold water. Set aside.
- In saucepan bring one cup of water to a boil and add Jello. Bring back to a boil and then remove from heat.
- Add gelatin mixture to hot Jello mixture. Stir and add 1/2 cup cold water.
- Pour into a greased pan, cover with plastic wrap, and set aside in fridge until solid.
- Cut into squares or use cookie cutters to make interesting shapes.
- Store in an airtight container in the fridge.
- Note: each season it's fun to make these different colours and shapes. In our family we make green and red Jello Fingers at Christmas, at Valentine's Day red heart-shaped ones, St. Patrick's Day green clovers, Halloween orange circles (you can make into jack-o-lanterns) - it's fun for the kids and the Mom and Dad!
- (This recipe is ideal for an 8x8 pan, but for really little kids it's great if you've got a 9x13 as it makes them thinner.).
FINGER JELLO FUN
I used to make this for my kids when they were growing up now I make it for my grand kids and my kids still love it....I can't keep the kids out of it....My husband and I love it too..Plus it is a healthy dish...These are one of those that melt in your mouth not in your hand....I keep them in the fridge so they are handy...
Provided by JoSele Swopes
Categories Puddings
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Need medium saucepan, and 9 inch cake pan....press and seal plastic wrap....You may use juice in place of water...I love to mix the gelatin flavors (2 different flavors) such as lemon and peach or lemon and black cherry) In medium saucepan, bring 2 cups of water to a boil...sprinkle all gelatin packets into boiling water and stir constantly till all is dissolved...
- 2. Stir in cold water...stir well and pour into cake pan and cover with press and seal plastic wrap...Chill for 3 hours or place in freezer on a flat surface...remove from frige or freezer after gelatin has set....Cut into 1 inch cubes and you can store in a airtight plastic container..Enjoy!!
- 3. Little kids and big kids love these......They aren't messy like regular Jello can be.....
FINGER GELATIN
Cut raspberry flavor gelatin into squares for fun Finger Gelatin treats. Also known as Castle Bricks, kids can eat this Finger Gelatin with their hands!
Provided by My Food and Family
Categories Baking Ingredients
Time 1h20m
Yield 36 servings
Number Of Ingredients 3
Steps:
- Combine first 2 ingredients in large bowl. Add boiling water; stir until completely dissolved.
- Pour into 13x9-inch pan sprayed with cooking spray.
- Refrigerate 1 hour or until firm before cutting into small squares.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FINGER JELLO
You kids will love this. I could never make this enough for mine. And you will find yourself dipping into it, too.
Provided by bert2421
Categories Gelatin
Time 10m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Spray 9x13" pan with pam.
- Dissolve unflavoured gelatin in 1 cup cold water and set aside.
- In saucepan, bring 1 cup water to boil.
- Add jello and sugar.
- Bring to a boil and remove from heat.
- Add gelatin mixture and stir.
- Add 1/2 cup cold water and let set.
- When it is set, you can easily cut it into squares.
Nutrition Facts : Calories 18.5, Sodium 17.3, Carbohydrate 4.2, Sugar 4.1, Protein 0.5
Tips:
- Choose the right gelatin: Use unflavored gelatin for a clear, colorless jello. For flavored jello, use pre-flavored gelatin or add flavoring to unflavored gelatin.
- Prepare the gelatin correctly: Follow the instructions on the gelatin package. Generally, you will need to dissolve the gelatin in hot water and then add cold water or juice.
- Chill the jello properly: Pour the jello into a mold or individual serving cups and refrigerate for at least 4 hours, or until set.
- Unmold the jello carefully: To unmold the jello, dip the mold in hot water for a few seconds. Then, invert the mold onto a plate or serving dish.
- Serve the jello chilled: Jello is best served chilled. You can garnish it with whipped cream, fresh fruit, or sprinkles.
Conclusion:
Finger jello is a fun and easy treat that can be enjoyed by people of all ages. With a variety of flavors and colors to choose from, there is sure to be a finger jello recipe that everyone will love. So next time you are looking for a sweet and refreshing snack, give finger jello a try!
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