SWEET AND SPICY HOISIN MEATBALLS
For big parties, I make glazed hoisin meatballs and deliver them in a slow cooker. That way they're spicy, sweet and ready to eat. -Gail Borczyk, Boca Raton, Florida
Provided by Taste of Home
Time 2h25m
Yield about 4-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Arrange meatballs into single layers on greased stacked wire racks in a large multi-cooker. Close air-frying lid. Press air-fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow-cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 241mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
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Toni Barfell
[email protected]These meatballs were a great way to use up some leftover pork. They were easy to make and the sauce was delicious. I served them over rice and they were a hit with my family.
Sammi Homan-Felton
[email protected]These meatballs were so easy to make and they turned out so flavorful. I loved the combination of sweet and spicy in the sauce. I will definitely be making these again.
Noah Earnheart
[email protected]These meatballs were a bit too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had. I will definitely be making them again, but I'll use less chili sauce next time.
Kabita Rayamajhi
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was sweet and savory, and the meatballs were tender and flavorful. I would definitely make these again.
Geofrey Aluofwa
[email protected]These meatballs were delicious! I made them for a potluck and they were a huge hit. Everyone loved them. The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making these again.
George Roach
[email protected]I love these meatballs! They're so easy to make and they always turn out perfectly. I've made them several times now, and I've never been disappointed. They're a great appetizer or main course.
Op Sakil
[email protected]These meatballs were really easy to make and they turned out great! The sauce was a little too sweet for my taste, so I added a bit of soy sauce and chili sauce to balance it out. Overall, I'm really happy with how they turned out.
Patricia Shipman
[email protected]These were amazing! I made them for a party and they were gone in minutes. Everyone loved them. The sauce was so flavorful and the meatballs were so tender. I will definitely be making these again.
Motaleb Talukdar
[email protected]I'm not a big fan of spicy food, but these meatballs were still really good. The sauce was just the right amount of heat, and the meatballs were so flavorful. I will definitely be making these again, but I might cut the amount of chili sauce in half.
Gm Tanvir
[email protected]I love hoisin sauce, so I knew I had to try these meatballs. I wasn't disappointed! The sauce was flavorful and sticky, and the meatballs were tender and juicy. I served them over rice, and they were a delicious and easy weeknight meal.
Abdul Sohid
[email protected]These hoisin meatballs were a hit with my family! The sauce was just the right balance of sweet and spicy, and the meatballs were cooked perfectly. I will definitely be making these again.