Best 3 Finger Lickin Good Shrimp Recipes
Shrimp, with its sweet and succulent flavor, is a versatile seafood that can be prepared in a variety of ways. Whether you are looking for a quick and easy weeknight dinner or an elegant appetizer for a party, there is a shrimp recipe out there to suit your needs. From classic shrimp scampi to spicy shrimp tacos, the possibilities are endless. And the best part is, shrimp cooks quickly, so you can have a delicious meal on the table in no time. So gather your ingredients, heat up your skillet, and get ready to enjoy some finger-lickin' good shrimp!
Check out the recipes below so you can choose the best recipe for yourself!
FINGER LICKING RIBS
Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 8
Number Of Ingredients 6
Steps:
- Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 8.1 g, Cholesterol 119.9 mg, Fat 31.8 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 11.3 g, Sodium 1355.5 mg, Sugar 3.8 g
FINGER-LICKIN'-GOOD SHRIMP
My husband and I were vacationing in Cabo San Lucas, Mexico when we happened upon a terrific restaurant that served shrimp wrapped in bacon. Though I've changed them slightly, these delicious appetizers are enjoyed by everyone who tries them. -Sandi Solari, Manteca, California
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut a small slit on the back of each shrimp, not cutting all the way through. In a large resealable plastic bag, combine the salad dressing and orange juice; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. , Meanwhile, in a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels., Drain and discard marinade. Place a piece of cheese in the slit of each shrimp. Wrap bacon around shrimp; secure ends with toothpicks. , Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat with a drip pan. , Place shrimp over drip pan and grill, covered, over indirect medium heat or broil 4 in. from the heat for 3 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 295mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein.
FINGER LICKIN' GOOD SHRIMP
This comes from Taste of Home Summer Appetizers 2009. Recipe submitted by Sandi Solari, California. It sounds so simple and refreshing. Prep. time includes marinating and chilling.
Provided by mums the word
Categories Very Low Carbs
Time 41m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut a small slit on the back of each shrimp, not cutting all the way through.
- In a large resealable plastic bag, combine salad dressing and orange juice, add shrimp, seal bag, turn to coat and refrigerate 30 minutes.
- Meanwhile, cook bacon in a skillet but not until it is crisp.
- Drain bacon on paper towels.
- If grilling the shrimp, coat grill rack with cooking spray and prepare for indirect heat.
- Drain and discard marinade.
- Place a piece of cheese in the slit of each shrimp back and wrap with bacon, securing ends with a toothpick.
- Grill over indirect heat or broil 4 inches from heat for 3 minutes each side, or until the shrimp turns pink.
Nutrition Facts : Calories 320.9, Fat 23.1, SaturatedFat 7.4, Cholesterol 157.1, Sodium 688.6, Carbohydrate 4.2, Sugar 2.6, Protein 22.9
Tips:
Always use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you must use frozen shrimp, thaw them properly before cooking. Clean the shrimp thoroughly: Remove the heads, shells, and veins from the shrimp before cooking. This will help to ensure that the shrimp are cooked evenly and that there is no grit or sand in the dish. Season the shrimp well: Shrimp are a blank canvas for flavor, so don't be afraid to season them generously. Some popular seasonings for shrimp include salt, pepper, garlic powder, onion powder, paprika, and chili powder. Cook the shrimp properly: Shrimp cook quickly, so it's important not to overcook them. Overcooked shrimp are tough and rubbery. The best way to cook shrimp is to sear them quickly over high heat. Serve the shrimp immediately: Shrimp are best served immediately after they are cooked. This will help to ensure that they are hot and juicy.Conclusion:
Shrimp are a delicious and versatile seafood that can be enjoyed in a variety of ways. With the right tips and techniques, you can easily create delicious shrimp dishes at home. So next time you're looking for a quick and easy meal, give one of these shrimp recipes a try!
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