Best 3 Finger Lickin Onion Dip Recipes
Onion dip is a classic party appetizer that is always a crowd-pleaser. With its creamy, flavorful base and crunchy onion bits, it's the perfect dip for chips, veggies, or crackers. But not all onion dips are created equal. Some recipes are bland and boring, while others are too heavy or greasy. If you're looking for the best recipe for finger lickin' onion dip, then you've come to the right place. In this article, we'll share our top picks for the most delicious and satisfying onion dips out there, so you can be sure to impress your guests at your next party or gathering.
Let's cook with our recipes!
FINGER LICKIN' ONION DIP, FROM ALLRECIPES
Steps:
- Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes. Remove from heat and set aside to cool. Mix the goat cheese and sour cream together in a bowl; stir the onions into the mixture.
FINGER LICKIN' ONION DIP
This is the ultimate recipe for a low-sodium, rich, savory, tangy and slightly sweet onion dip.
Provided by Color Fell
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes. Remove from heat and set aside to cool.
- Mix the goat cheese and sour cream together in a bowl; stir the onions into the mixture.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 1.9 g, Cholesterol 13.2 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 70.7 mg, Sugar 0.4 g
FINGER LICKIN' CORNBREAD
This is the most amazing cornbread you will EVER eat. It also works well with cottage cheese in place of cream cheese....Add some chopped frozen broccoli and its the perfect side to broccoli cheese soup! For a lower calorie cornbread, use margarine.
Provided by cloroxxy
Categories Breads
Time 35m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- melt butter.
- combine butter, eggs, cream cheese and onion.
- Add to dry Jiffy mix.
- Combine until fully incorporated and no lumps are visible.
- Pour into greased 9 x 13 pan.
- Bake for 30-35 minutes or until gold brown and center is done.
Nutrition Facts : Calories 387.9, Fat 28.2, SaturatedFat 15.6, Cholesterol 132.7, Sodium 608.5, Carbohydrate 27.8, Fiber 2.6, Sugar 0.6, Protein 6.4
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
- Don't be afraid to experiment. There are many different ways to make onion dip. Try different combinations of ingredients until you find one that you love.
- Make sure your dip is cold before serving. This will help the flavors to meld together and will make the dip more refreshing.
- Serve your dip with a variety of dippers. This will allow your guests to choose their favorites. Some popular dippers include chips, crackers, vegetables, and bread.
- Garnish your dip with fresh herbs or spices. This will add a pop of color and flavor.
Conclusion:
Onion dip is a delicious and versatile party food. It's easy to make and can be tailored to your own taste. With so many different recipes to choose from, you're sure to find one that you and your guests will love. So next time you're planning a party, be sure to include onion dip on your menu.
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