Best 4 Finnish Cucumber Salad Recipes

MIZERIA (POLISH CUCUMBER SALAD)

Steps:

• Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
• Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.

GREEK CUCUMBER SALAD

Steps:

• Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.
• Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.

FINNISH CUCUMBER SALAD

Steps:

• Rinse the cucumbers. Do not peel, but score the skin by peeling the lines of a fork lengthwise through the peel.
• Slice cucumbers into very thin slices. Put into bowl with a lid.
• Mix the dressing ingredients.Pour over the cucumber slices and toss lightly.
• Cover with a lid and shake to coat evenly. Chill several hours to allow flavors to blend.
• It keeps well for days!

DILLED CUCUMBERS (FINNISH RECIPE)

Steps:

• Peel cucumbers, slice as thinly as possible. ("Salad shooter" is great!).
• Sprinkle with salt, mix, let them set in a bowl until they draw water out. Then squeeze them tightly.
• Put a handful in jar, then a sprinkle of dill. Then more cucumbers, etc. Mix vinegar, sugar, and pepper. Pour over cukes in jar. Stick a knife through to mix vinegar with cucumbers. Refrigerate. (Keeps a long time.).