ZESTY HALIBUT AND GREEN BEANS RECIPE BY TASTY
Here's what you need: kosher salt, fingerling potato, olive oil, freshly ground black pepper, McCormick® Zesty Spice Blend, halibut fillets, green beans, fresh basil, lemon zest, lemon juice, extra virgin olive oil, kosher salt, freshly ground black pepper
Provided by Tasty
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450˚F (230˚C). Arrange the oven racks the top third and bottom third of the oven.
- Bring a large pot of salted water to a boil. Add the potatoes and cook until fork-tender, about 20 minutes, then drain.
- Transfer the potatoes to a rimmed baking sheet and gently smash so they flatten halfway. Drizzle a generous amount of olive oil over the potatoes, then season with salt, pepper, and 1 tablespoon of the Zesty spice blend. Spread on a baking sheet and set aside.
- In a small bowl, mix together 2 tablespoons of the Zesty spice blend, 1 tablespoon salt, and 2 teaspoons pepper. Gently the pat halibut fillets dry with a paper towel. Season the fillets on all sides with spice mixture.
- Arrange the halibut and green beans in a single layer on a rimmed baking sheet. Drizzle olive oil over the fish and green beans. Sprinkle salt and pepper over the beans and toss to coat. Turn the fish over to ensure all sides are coated in olive oil.
- Place potatoes on the top rack of the oven and the fish and beans on the bottom rack. Roast until the potatoes are crispy, the fish is opaque in the center, and the beans are crisp but tender, 15-18 minutes.
- Meanwhile, make the sauce: In a medium bowl, mix together the basil, lemon zest, and lemon juice. Drizzle in the olive oil and stir to incorporate, then season with salt and pepper.
- To serve, divide the halibut, potatoes, and green beans among plates. Spoon the sauce over the fish and beans.
- Enjoy!
Nutrition Facts : Calories 483 calories, Carbohydrate 46 grams, Fat 22 grams, Fiber 11 grams, Protein 30 grams, Sugar 10 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Val Cabral
[email protected]The green beans were a bit too al dente for my taste.
Vesel Gjoka1
[email protected]I would have liked the halibut to be a little more crispy.
Ibrahim Khan02
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Bosona Tolasa
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
KaVlogbarkadz TV
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the halibut and the green beans.
Syed saqlain Shah
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the lemon-butter sauce was delicious.
Martha Latoka
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Gecho Sanietayzer
[email protected]I love the simplicity of this dish. It's easy to make and the flavors are amazing. I especially love the lemon-butter sauce.
Obedience Sunday
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The halibut is always cooked perfectly and the green beans are a great side dish.
Shabbir A J S
[email protected]This halibut and green beans dish was a hit with my family! The fish was flaky and flavorful, and the green beans were cooked perfectly. The lemon-butter sauce was the perfect finishing touch.