Best 2 Finnish Meatballs Lihapyorykoita Recipes
Finnish meatballs, known as lihapyörykät in Finnish, are a beloved dish in Finland and a staple of Finnish cuisine. These delectable meatballs are typically made with a combination of ground beef and pork, seasoned with a blend of savory herbs and spices, and simmered in a rich and flavorful sauce. The result is a dish that is both comforting and satisfying, perfect for a hearty meal with family and friends. In this article, we'll explore the origins of Finnish meatballs, uncover the secrets behind their unique flavor, and provide you with a collection of the best recipes to create this classic dish in your own kitchen.
Let's cook with our recipes!
FINNISH MEATBALLS (LIHAPYORYKOITA)
My family's favorite Finnish meal is these Lihapyorykoita (Finnish Meatballs) with Punajuuret (Beets), and Perunasose (Mashed Potatoes). Serve with cranberry sauce, I personally like a quarter of a pickle on the side.
Provided by GLehtimaki
Categories World Cuisine Recipes European Scandinavian
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Mix the ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll the mixture into golf ball-sized spheres.
- Melt the butter in a large skillet over medium heat. Cook about half the meatballs in the melted butter until evenly browned on all sides, 5 to 7 minutes; remove to a plate and repeat with the remaining meatballs, keeping the liquid in the skillet when finished.
- Sift the flour into the skillet drippings; cook the flour in the skillet drippings until brown, 2 to 3 minutes. Slowly stream the milk into the skillet while whisking vigorously; pour the cream into the mixture and stir until smooth. If you aren't good at making gravy and end up with some lumps you can pour the gravy through a strainer. Return all the meatballs to the skillet; stir to coat with the gravy. Bring the mixture to a simmer and cook until the meatballs are cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 747.4 calories, Carbohydrate 35.5 g, Cholesterol 242.6 mg, Fat 52.6 g, Fiber 2.4 g, Protein 33.2 g, SaturatedFat 28.7 g, Sodium 1603 mg, Sugar 10 g
FINNISH MEATBALLS - LIHAPYORYKOITA
This recipe is from Allrecipes and after such great reviews there, I can't wait to try it. I'm posting it here for the Zaar World Tour 6.
Provided by cookiedog
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll the mixture into golf ball-sized balls.
- In a large skillet over medium heat, melt the butter. Cook about half the meatballs in the melted butter until evenly browned on all sides, 5 to 7 minutes; remove to a plate and repeat with the remaining meatballs, keeping the liquid in the skillet when finished.
- Sift the flour into the skillet drippings; cook the flour in the skillet drippings until brown, 2 to 3 minutes. Slowly stream the milk into the skillet while whisking vigorously; pour the cream into the mixture and stir until smooth. If you end up with some lumps you can pour the gravy through a strainer. Return all the meatballs to the skillet; stir to coat with the gravy. Bring the mixture to a simmer and cook until the meatballs are cooked through, 15 to 20 minutes.
Tips:
- Use high-quality ground beef. The better the quality of the beef, the better the meatballs will be. Look for ground beef that is at least 80% lean.
- Don't overwork the meat. Overworking the meat will make the meatballs tough. Mix the ingredients just until they are combined.
- Use a light hand when forming the meatballs. Don't pack the meat too tightly, or the meatballs will be dense and dry.
- Brown the meatballs before simmering them. Browning the meatballs will help to develop their flavor and prevent them from falling apart.
- Use a flavorful sauce. The sauce is what will really make the meatballs shine. Choose a sauce that you love and that will complement the flavor of the meatballs.
- Serve the meatballs hot. Meatballs are best served hot, right out of the oven or off the stovetop.
Conclusion:
Finnish meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With so many different ways to make them, there is sure to be a recipe that everyone will love. So next time you are looking for a new and exciting recipe, give Finnish meatballs a try.
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