HOMEMADE TAHINI
This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what the amount it yields is. The recipe says 4 servings, but I don't know what that is based on.
Provided by Charmed
Categories Moroccan
Time 26m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place seeds on baking sheet and toast in a 350°F oven for 20 minutes, or until the seeds are lightly roasted.
- Process in a medium-sized food processor for 3 minutes.
- Add 2 more teaspoons peanut oil and process on high for 30 seconds.
- Add 3 tablespoons peanut oil and process until very smooth, about 2 more minutes.
- If desired, add salt.
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Kenny McBride
[email protected]This recipe looks delicious! I love the addition of lemon juice and garlic. I can't wait to try it.
adeboye kehinde
[email protected]I'm not sure what to think of this recipe. It seems like it would be really oily. But I'm willing to give it a try.
Damira Bernard
[email protected]I'm a big fan of tahini, but I've never made it homemade before. This recipe seems easy to follow, so I'm definitely going to give it a try.
Bilal Jodon
[email protected]I'm not a fan of tahini, but I'm always willing to try new things. This recipe looks interesting, so I might give it a shot.
Blanca Palacio
[email protected]This recipe looks delicious! I love the addition of lemon juice and garlic. I can't wait to try it.
Military Duty
[email protected]I'm not sure what to think of this recipe. It seems like it would be really oily. But I'm willing to give it a try.
Brandon Jimenez
[email protected]I'm a big fan of tahini, but I've never made it homemade before. This recipe seems easy to follow, so I'm definitely going to give it a try.
Salman Rajput86
[email protected]I'm not a fan of tahini, but I'm always willing to try new things. This recipe looks interesting, so I might give it a shot.
Ropali Akter
[email protected]This recipe looks delicious! I love the addition of lemon juice and garlic. I can't wait to try it.
Cabdulahi Kabtan
[email protected]I'm not sure what to think of this recipe. It seems like it would be really oily. But I'm willing to give it a try.
Mary Anthony
[email protected]I'm always looking for new recipes to use tahini in. This one looks like a keeper!
Saif ul Malook Travels
[email protected]This recipe looks like a great way to use up leftover tahini. I usually have a jar of it in my fridge that I never know what to do with.
Santa Kumar
[email protected]I'm allergic to sesame seeds, so unfortunately I can't try this recipe. But it looks delicious!
Nadeem Jappa
[email protected]I'm not a big fan of tahini, but I'm always willing to try new things. This recipe looks interesting, so I might give it a shot.
Douglas Brefo
[email protected]I love tahini, but I've never made it homemade before. This recipe seems easy to follow, so I'm definitely going to give it a try. Thanks for sharing!
Brendan Hughes
[email protected]Tahini is one of my favorite ingredients. It's so versatile and can be used to make so many different dishes. This recipe looks like a great way to make a homemade version, which I'm sure would taste even better than the store-bought kind.
Sm Salina
[email protected]I've tried this recipe and it turned out really well! I followed the instructions closely and the outcome was a delicious and creamy tahini sauce. I drizzled it on top of chicken and rice and it was a hit with my family.