Finnish turnip casserole is a traditional Finnish dish, often served during Christmas and other festive occasions. It is a hearty and flavorful casserole that makes use of the humble turnip, which is often overlooked in other cuisines. The casserole is typically made with mashed turnips, rice, ground meat, and various seasonings, and is topped with a breadcrumb and butter crust. It is a delicious and comforting dish that is sure to warm you up on a cold winter day.
Here are our top 3 tried and tested recipes!
FINNISH TURNIP CASSEROLE
Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.
Provided by Tira N Gilchrest
Categories Side Dish Vegetables Carrots
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Place the carrot and turnip cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Return the carrots and turnips to the pot, and mash well with the butter, salt, flour and 1/4 cup of sugar. Whisk together the eggs and milk in a bowl, then stir into the mashed carrot mixture until blended. Scrape into the prepared casserole dish. Stir together 2 tablespoons of sugar with the cinnamon in a small bowl, and sprinkle over the top of the carrot mash.
- Bake in the preheated oven until the carrot mash has slightly firmed and the top has begun to turn golden brown, about 45 minutes.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 23 g, Cholesterol 78.9 mg, Fat 8 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 311.7 mg, Sugar 16.5 g
LANTTULAATIKKO (FINNISH MASHED TURNIP CASSEROLE)
This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of yellow turnips (lanttu). Lanttulaatikko is a favorite Christmas dish on Finnish holiday tables.
Provided by Member 610488
Categories Vegetable
Time 1h40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Boil turnip till tender (15-20 minutes). Remove turnip and allow to cool.
- When cooled, mash turnip with potato masher or ricer in a medium bowl. Mix in all other ingredients.
- Put mixture in casserole dish and bake in oven at 325 degrees F for one hour. Casserole should be brown and fully cooked through.
- Note: in the USA, "yellow turnips" are sold as "rutabagas".
FINNISH TURNIP CASSEROLE
Make and share this Finnish Turnip Casserole recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Coat a 2 quart casserole dish with nonstick cooking spray.
- Combine carrot and turnip chunks in a large pot. Pour in enough water to cover them. Add salt.
- Bring the pot to a boil over high heat. Reduce heat to medium-low and simmer for 20 minutes until the carrots and turnip are tender. Drain and allow to cool for 1 or 2 minutes.
- Return them to the pot and mash them.
- Add butter, salt, flour and 1/4 cup sugar. Mix well.
- Combine eggs and milk in a bowl and whisk well.
- Add the milk mixture to the carrot mixture. Blend well.
- Transfer the mixture to the prepared casserole dish.
- In a small bowl, mix together 2 tablespoons sugar and cinnamon. Sprinkle over the mixture in the casserole.
- Bake for 45 minutes or until the top starts to turn golden brown.
- Serve hot.
Nutrition Facts : Calories 268.2, Fat 12.4, SaturatedFat 7, Cholesterol 120.2, Sodium 410.6, Carbohydrate 34.6, Fiber 2.6, Sugar 23.2, Protein 6
Tips:
- Choose the Right Turnips: Opt for small, tender turnips with smooth skin. Avoid large or woody ones.
- Prep the Turnips Properly: Peel and cut turnips into uniform pieces for even cooking.
- Use a Variety of Vegetables: Don't limit yourself to just turnips. Add other root vegetables like carrots, parsnips, or rutabagas for a more colorful and flavorful dish.
- Season Generously: Use a combination of herbs, spices, and seasonings to enhance the taste of the casserole. Common choices include salt, pepper, thyme, rosemary, and nutmeg.
- Cook Until Tender: Bake the casserole until the turnips are tender when pierced with a fork. The exact cooking time may vary depending on the type and size of turnips used.
- Top with Crispy Breadcrumbs: For a golden-brown crust, sprinkle the casserole with breadcrumbs before baking. You can use panko breadcrumbs or homemade ones made from stale bread.
- Serve with a Creamy Sauce: Enhance the richness of the casserole by serving it with a creamy sauce, such as béchamel or mushroom sauce.
Conclusion:
Finnish turnip casserole is a comforting and flavorful dish that showcases the humble turnip. With its simple ingredients and easy-to-follow steps, it's a perfect recipe for both novice and experienced cooks. Experiment with different vegetables, seasonings, and toppings to create your own unique version of this classic casserole. Whether served as a main course or a side dish, it's sure to be a hit at your next gathering.
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