Enjoy the unique flavor combination of fire and ice in the comfort of your own home with this delicious homemade ice cream recipe. This recipe combines the spicy heat of chili peppers with the cooling sensation of mint and vanilla, creating a delightful contrast that is sure to tantalize your taste buds. The combination of sweet, spicy, and minty flavors will leave you craving more. The perfect treat for any occasion, this ice cream is sure to be a hit with friends and family alike.
Check out the recipes below so you can choose the best recipe for yourself!
FIRE AND ICE CREAM
Provided by Food Network
Time 2h10m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.
FIRE AND ICE ICE CREAM
Make and share this Fire and Ice Ice Cream recipe from Food.com.
Provided by drhousespcatcher
Categories Frozen Desserts
Time 4h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Use a small orange.
- In small saucepan over medium heat, heat milk, cinnamon stick, orange peel and cloves to boiling. Reduce heat to low; cover and simmer 5 minutes to blend flavors. Set aside to cool to room temperature. Strain mixture.
- In large bowl combine milk mixure, vanilla extract, sweetened condensed milk and Tabasco pepper sauce. Gently fold in whipped cream. Cover and freeze until firm, stirring once.
- To serve, scoop ice cream into glasses or dessert dishes. Garnish with cinnamon sticks and orange peel twists, if desired.
- Recipe Source:.
- TABASCO PEPPERFEST COOKBOOK.
FIRE-AND-ICE CREAM CHEESE SPREAD
Another tasty one for red pepper fans. I found this recipe on the American Heart Association's web site.
Provided by Millereg
Categories Spreads
Time 55m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat cream cheese and sour cream with an electric mixer until well blended.
- Spoon mixture into a small bowl lined with plastic wrap or a 6-ounce ramekin.
- Press mixture slightly to get rid of any air pockets; smooth evenly with rubber scraper.
- Refrigerate for at least 30 minutes to firm slightly.
- Meanwhile, in a small saucepan, heat fruit spread and red pepper flakes over medium heat until spread just begins to melt, about 3 minutes, stirring occasionally.
- Remove from heat and stir in bell pepper.
- Let cool to room temperature.
- To serve, if using bowl, invert mixture onto a serving plate, remove plastic wrap, and spoon apricot mixture on top.
- If using ramekin, top cream cheese mixture with apricot mixture.
FIRE AND ICE CREAM
Steps:
- Combine milk, cinnamon stick, orange peel and cloves in a small saucepan over medium heat and bring to a boil. Reduce heat to low, cover, and simmer 5 minutes to blend flavors. Set aside to cool to room temperature; strain. Combine milk mixture, vanilla, condensed milk and TABASCO® Sauce in a large bowl and mix well; gently fold in whipped cream. Cover and freeze until firm, stirring once.
Tips:
- Use fresh ingredients: Fresh fruits, herbs, and spices will give your ice cream the best flavor.
- Chill your ingredients: Chilling your ingredients before you start making the ice cream will help it freeze more evenly and smoothly.
- Use a good quality ice cream maker: A good ice cream maker will help you make smooth, creamy ice cream.
- Don't over churn the ice cream: Over churning the ice cream will make it icy and grainy.
- Store the ice cream in an airtight container: This will help it stay fresh and prevent it from absorbing other flavors in the freezer.
Conclusion:
Fire and ice ice cream is a delicious and refreshing treat that is perfect for any occasion. With a little planning and effort, you can easily make this delicious dessert at home. So next time you're craving something sweet, give fire and ice ice cream a try!
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