Best 4 Fire And Ice Pasta Recipes
Fire and ice pasta is a bold and flavorful dish that combines the heat of chili peppers with the cooling sensation of fresh herbs. Originating in the vibrant culinary scene of Southern Italy, this pasta is sure to tantalize your taste buds and leave you craving more. The vibrant red color of the chili peppers contrasts beautifully with the green of the herbs, creating a visually appealing dish that is as delicious as it is beautiful. Whether you are a seasoned cook or just starting your culinary journey, this comprehensive guide will walk you through the steps of crafting the perfect fire and ice pasta. From selecting the right ingredients to mastering the cooking techniques, we'll cover everything you need to know to create a delightful meal that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
FIRE AND ICE PASTA
Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!
Provided by Patti Rotman
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Yield 7
Number Of Ingredients 12
Steps:
- In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.
- Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.
- In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
- Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.
Nutrition Facts : Calories 1026.6 calories, Carbohydrate 102.5 g, Cholesterol 19.2 mg, Fat 59.4 g, Fiber 6.9 g, Protein 24.5 g, SaturatedFat 12.4 g, Sodium 857.5 mg, Sugar 8.6 g
FIRE AND ICE PASTA WITH FRESH HERBS
A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce.
Provided by Patti Rotman
Categories World Cuisine Recipes European Italian
Time 3h40m
Yield 7
Number Of Ingredients 12
Steps:
- In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.
Nutrition Facts : Calories 954.5 calories, Carbohydrate 66.2 g, Cholesterol 28.8 mg, Fat 71.9 g, Fiber 7.6 g, Protein 17.5 g, SaturatedFat 13.9 g, Sodium 956.7 mg, Sugar 13.7 g
FIRE AND ICE PASTA
I apparently copied the original recipe down wrong (2 cups of olive oil?? That can't be right!) so I took extreme liberties with it when I made this. I added black olives and used white onions instead of the chives. This would be better with fresh herbs. It's spicy, so serve it with some chewy bread and a mixed green salad.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine everything except the pasta.
- Set aside (the longer, the better).
- Cook pasta.
- Drain and toss with the sauce.
Nutrition Facts : Calories 760.2, Fat 20.2, SaturatedFat 10.2, Cholesterol 53.5, Sodium 996.7, Carbohydrate 118.7, Fiber 13.1, Sugar 23.6, Protein 30.6
FIRE AND ICE PASTA SALAD
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to package directions. Drain. Rinse with cold water. Drain. Cook burgers according to package directions. Cut each patty into 9 pieces. In large bowl gently toss together pasta, burgers, mangoes, tomato and jalapeno pepper. Cover and refrigerate for 2 hours. 2. Meanwhile, in small bowl whisk together picante sauce, lime juice, honey and oil. Drizzle over chilled salad. Lightly toss to coat.3. To serve, line 4 plates with lettuce leaves. Top with salad.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Choose ripe vegetables, firm shrimp, and a flavorful cheese.
- Don't overcook the shrimp: Shrimp cook quickly, so be careful not to overcook them. They should be cooked through but still slightly pink in the center.
- Use a good quality olive oil: Extra virgin olive oil is a flavorful and healthy choice for this dish. It will add a nice richness to the sauce.
- Season the dish to taste: Taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice.
- Serve immediately: Fire and ice pasta is best served immediately, while the shrimp are still hot and the vegetables are still crisp.
Conclusion:
Fire and ice pasta is a delicious and impressive dish that is perfect for a special occasion. It is also a relatively easy dish to make, so it is a great option for busy weeknights. With its combination of hot and cold, sweet and savory, fire and ice pasta is a dish that is sure to please everyone at the table.
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