COPYCAT CARRABBA'S PASTA CARRABBA

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Make and share this Copycat Carrabba's Pasta Carrabba recipe from Food.com.

Provided by Pinay0618

Categories     Chicken Breast

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 15

6 chicken breasts, skinned & boned
6 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
1/4 cup fresh basil leaf
salt
fresh ground pepper
3 tablespoons butter
4 medium shallots
2 cups cream
6 ounces fresh mushrooms
1 cup frozen English peas
salt
fresh ground pepper
1 (9 ounce) package fresh fettuccine
2 ounces fresh grated parmesan cheese

Steps:

  • Cut breasts in half and place side by side on a platter. Drizzle with the vinegar and oil. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Refrigerate at least 1 hour.
  • Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
  • Peel and finely chop shallots. Saute in butter 1 minute. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms and peas and cook another 2 minutes.
  • Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.

Tshepang Ntsane
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I've tried several different Alfredo recipes, but this one is by far the best. The sauce is rich and creamy, and the chicken is cooked perfectly.


Trey Rambo
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This recipe is so easy to make and it's always a hit with my family. The sauce is delicious and the chicken is cooked perfectly.


LATONYA GOODEN
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I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce is light and flavorful, and the chicken is cooked perfectly.


Md Nayon Islam
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This recipe is a keeper. It's easy to make and it always turns out great. The sauce is delicious and the chicken is cooked perfectly.


newnew22 newnew22
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I've tried several different Alfredo recipes, but this one is by far the best. The sauce is rich and creamy, and the chicken is cooked perfectly.


Harrison Towe
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This recipe is so easy to make and it's always a hit with my family. The sauce is delicious and the chicken is cooked perfectly.


Vera MB
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I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce is light and flavorful, and the chicken is cooked perfectly.


Nasipha Sithole
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This recipe is a keeper. It's easy to make and it always turns out great. The sauce is delicious and the chicken is cooked perfectly.


Sumi Rai
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I've tried several different Alfredo recipes, but this one is by far the best. The sauce is rich and creamy, and the chicken is cooked perfectly.


Century Hitters
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This recipe is so easy to make and it's always a hit with my family. The sauce is delicious and the chicken is cooked perfectly.


Dishan Dew
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I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce is light and flavorful, and the chicken is cooked perfectly.


Konke Mbalo
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This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Branton White
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I've made this recipe several times and it's always a crowd-pleaser. The sauce is especially delicious.


Nasvar Khan
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This is one of my favorite recipes. It's easy to make and always turns out great.


Mujahid Sheikh
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I tried this recipe last night and it was delicious! The sauce was rich and flavorful, and the chicken was cooked perfectly.


rukaiya aliyu
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This recipe is amazing! It tastes just like the one from Carrabba's. I've made it several times and it's always a hit with my family and friends.


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