Best 3 Fire Desert Pasta Recipes
Fire desert pasta is a dish that will turn your taste buds into a roaring flame of delightful satisfaction. The combination of spicy, sweet, and smoky flavors will leave you craving for more. Whether you're a fan of traditional Italian pasta or looking for a unique and exciting culinary experience, fire desert pasta is an absolute must-try. With several variations to choose from, this guide will help you find the perfect recipe to suit your preferences. From classic tomato-based sauces to creamy cheese sauces, and even unique combinations with seafood or grilled vegetables, there's a fire desert pasta recipe out there for everyone.
Here are our top 3 tried and tested recipes!
FIRE DESERT PASTA
This is similar to Green Mill's recipe, I found it on a calorie counting website. Therefore all items can be switched out with fat free if preferred.
Provided by kgirlnelson
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a blender, liquefy sweet red bell peppers, jalapenos, ricotta cheese, sour cream, cream cheese, and half & half.
- heat olive oil in skillet.
- add all the seasonings and spices to blended mix and then pour into the warmed skillet.
- sauce is ready when heated throughout.
- pour over your favorite noodles and enjoy.
- cayenne and ground red pepper may be reduced to taste - this recipe is very heated.
- tasted could with shrimp or chicken too.
DESERT FIRE PASTA
A Canyon Cafe recipe. Note: Pico de gallo is a combination of chopped fresh tomatoes, cilantro, onions, garlic and peppers to taste. Add a splash of lime juice and a dash of salt. If you don't have time to make pico de gallo, substitute chopped fresh tomatoes. This topping adds tremendously to the finished dish.
Provided by gailanng
Categories One Dish Meal
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 19
Steps:
- Jalapeno Cream Sauce: To make a roux, melt 1 1/2 tablespoons butter; whisk in flour. Set aside.
- Saute onion, jalapeno and garlic in the remaining 1 teaspoon butter over medium heat until translucent, 5 to 6 minutes. Do not let the vegetables brown. Stir in cream, salt and black and red peppers; increase the heat and bring to a boil. Reduce heat to a simmer; whisk in the roux and cook until thickened. Set aside and keep warm to use in Desert Fire Pasta. Yields 2 cups.
- For the Pasta: Bring a large pot of salted water to a boil.
- While water comes to a boil, heat oil in a large skillet; add shrimp, mushrooms and jalapeno. Cook, tossing frequently, just until shrimp are opaque.
- Cook pasta in the boiling water just until al dente, according to package directions. While pasta cooks, stir jalapeno cream sauce into the shrimp mixture. Cook until heated through; do not let boil.
- Drain cooked pasta well. Add to shrimp mixture; toss until well coated. Transfer to serving dishes; sprinkle with Parmesan, then parsley. Spoon pico de gallo atop each serving.
Nutrition Facts : Calories 1554.5, Fat 116.1, SaturatedFat 64.6, Cholesterol 360, Sodium 1243.4, Carbohydrate 105, Fiber 6.7, Sugar 7.8, Protein 27.2
FIRE AND ICE PASTA
Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!
Provided by Patti Rotman
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Yield 7
Number Of Ingredients 12
Steps:
- In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.
- Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.
- In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
- Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.
Nutrition Facts : Calories 1026.6 calories, Carbohydrate 102.5 g, Cholesterol 19.2 mg, Fat 59.4 g, Fiber 6.9 g, Protein 24.5 g, SaturatedFat 12.4 g, Sodium 857.5 mg, Sugar 8.6 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your pasta will taste. This means using fresh vegetables, flavorful cheeses, and high-quality olive oil.
- Don't overcook the pasta: Pasta should be cooked al dente, meaning it should be firm to the bite. Overcooked pasta will be mushy and bland.
- Use a good quality Parmesan cheese: Parmesan cheese is a key ingredient in many pasta dishes. Make sure to use a good quality Parmesan cheese that is grated fresh.
- Add some spice: If you like spicy food, you can add some red pepper flakes or chili peppers to your pasta. This will give it a nice kick of heat.
- Garnish your pasta: Before serving, garnish your pasta with fresh herbs, such as basil, parsley, or oregano. This will add a pop of color and flavor to your dish.
Conclusion:
Pasta is a versatile and delicious dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy meal or a special occasion dish, there's sure to be a pasta recipe that's perfect for you. So next time you're in the mood for a delicious and satisfying meal, give one of these pasta recipes a try. You won't be disappointed!
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