Best 5 Fire Ice Tomatoes Sallye Recipes
In the realm of delectable and visually stunning culinary creations, few dishes can rival the allure of fire ice tomatoes, a tantalizing symphony of flavors and textures that is sure to leave a lasting impression. Whether you're a seasoned chef or a home cook seeking to elevate your culinary repertoire, this comprehensive guide will navigate you through the world of fire ice tomatoes, providing you with expert insights, tips, and, of course, a collection of mouthwatering recipes that will turn your kitchen into a haven of gastronomic delight.
Here are our top 5 tried and tested recipes!
FIRE AND ICE TOMATOES
You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. -Nan Rickey, Yuma, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely., Stir in cucumber. Refrigerate, covered, overnight.
Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FIRE AND ICE TOMATOES
I love cucumbers/onions/vinegar just for nibbling, but the tomatoes are great added in the summer and it makes a pretty combo in a glass bowl!
Provided by Taylor in Belgium
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine veggies in a bowl.
- In saucepan bring to boil vinegar, water, sugar, celery salt, salt, peppers.
- Pour over veggies and chill at least 8 hours.
FIRE AND ICE TOMATOES
Refreshing, spicy tomato salad. Adjust hot pepper to your taste. Great side with barbecue. Allow plenty of time in fridge to get the salad "ice" cold. Cooking time is refrigeration time.
Provided by kayc1218
Categories Onions
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Skin and quarter tomatoes. Slice green pepper into strips and red onion into rings.
- Place vinegar, celery salt, mustard seed, salt, sugar, cayenne and black peppers, and water into small saucepan. Bring to a boil and let boil vigorously for 1 minute. Allow to cool slightly and pour over tomatoes, peppers and onions.
- Refrigerate until well chilled and serve.
Nutrition Facts : Calories 64.4, Fat 0.6, SaturatedFat 0.1, Sodium 205.2, Carbohydrate 13.1, Fiber 2.9, Sugar 9.2, Protein 2.1
FIRE AND ICE TOMATOES
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, combine tomatoes, green pepper and onion set aside.2. In a small saucepan over medium heat, bring vinegar, sugar, celery seeds, mustard seeds and salt to a boil and boil for 1 minute. Pour over vegetables in bowl cool to room temperature, about 15 minutes. Add cucumber and toss. Cover and chill at least 1 hour.3. Before serving, drain vegetables and serve in a crisp lettuce cup.
Nutrition Facts : Nutritional Facts Serves
FIRE AND ICE TOMATOES
You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least but spicy. 'This dish is always a hit at potlucks,' says Nan Rickey of Yuma Arizona.
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, combine the tomatoes and onion; set aside. In a small saucepan, combine the vinegar, sugar, water, mustard seed and cayenne. Bring to a boil; boil for 1 minute. Pour over tomatoes and onion; toss to coat. Cover and refrigerate for at least 2 hours. Add cucumber; toss to coat. Refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 16.9 g, Cholesterol 0 mg, Fat 0.7 g, Fiber 2 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 7.2 mg, Sugar 13.6 g
Tips:
- Choose ripe, flavorful tomatoes for the best results.
- Use a variety of colors of tomatoes to create a visually appealing dish.
- Don't overcrowd the tomatoes in the pan when searing them.
- Sear the tomatoes until they are slightly charred and blistered.
- Add the tomatoes to the ice bath immediately after searing to stop the cooking process.
- Use a variety of herbs and spices to flavor the tomatoes.
- Serve the tomatoes immediately or store them in the refrigerator for later use.
Conclusion:
Fire and ice tomatoes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be tailored to your own taste preferences. With their combination of sweet, savory, and tangy flavors, fire and ice tomatoes are sure to be a hit at your next party or gathering.
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