Best 2 Fire Island Ziti Recipes

In the realm of culinary delights, there exists a dish that captures the essence of comfort and indulgence – "Fire Island Ziti". Originating from the shores of Fire Island, New York, this baked pasta dish has gained immense popularity for its rich flavors and versatile ingredients. With endless variations and personal touches, "Fire Island Ziti" has become a beloved classic, passed down through generations. In this comprehensive guide, we will embark on a culinary journey, exploring the secrets behind crafting the perfect "Fire Island Ziti". From selecting the finest ingredients to mastering the delicate balance of flavors, we will provide everything you need to create a dish that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

FIRE ISLAND ZITI

Fire Island Ziti image

"I've always been fascinated by Fire Island, and thought the name was fitting for this slightly spicy pasta dish." -Candace Reed, DeSoto, Texas

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

2 pounds plum tomatoes, halved lengthwise
3 tablespoons olive oil, divided
2 garlic cloves, minced
1 teaspoon salt
8 ounces ziti or small tube pasta
2 cups fresh broccoli florets
1 pound Italian sausage links, cut into 1/2-inch slices
1/2 teaspoon crushed red pepper flakes
1/3 cup grated Romano cheese

Steps:

Toss the tomatoes with 2 tablespoons oil, garlic and salt. Place cut side down in a 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until tender. Chop when cool enough to handle., Cook ziti according to package directions, adding broccoli during the last 4 minutes. Meanwhile, in a large skillet over medium heat, cook sausage in remaining oil until no longer pink. Add pepper flakes; cook 1 minute longer. Stir in tomatoes and heat through. , Drain ziti mixture; toss with sausage mixture. Sprinkle with cheese.

Nutrition Facts : Calories 477 calories, Fat 25g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1122mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein.

FIRE ISLAND ZITI FOR TWO

Fire Island Ziti for Two image

I've always been fascinated by Fire Island and thought the name was fitting for this slightly spicy pasta dish. -Candace Reed, DeSoto, Texas

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 pound plum tomatoes, halved lengthwise
1 tablespoon plus 1-1/2 teaspoons olive oil, divided
1 garlic clove, minced
1/2 teaspoon salt
4 ounces uncooked ziti
1 cup fresh broccoli florets
1/2 pound Italian sausage links, cut into 1/2-inch slices
1/4 teaspoon crushed red pepper flakes
3 tablespoons grated Romano or Parmesan cheese

Steps:

Toss the tomatoes with 1 tablespoon oil, garlic and salt. Place cut side down in a 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until tender. Chop when cool enough to handle., Cook ziti according to package directions, adding broccoli during the last 4 minutes. Meanwhile, in a large skillet over medium heat, cook sausage in remaining oil until no longer pink. Add pepper flakes; cook 1 minute longer. Stir in tomatoes and heat through. , Drain ziti mixture; toss with sausage mixture. Sprinkle with cheese.

Nutrition Facts : Calories 581 calories, Fat 30g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1339mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.

Tips:

Use high-quality ingredients. The better the ingredients, the better the dish will taste. This is especially true for the cheese, which is the star of this dish.
Cook the pasta al dente. This means that it should be cooked until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant.
Don't skimp on the sauce. The sauce is what brings this dish together, so make sure to use plenty of it. You can always add more cheese if you want a richer flavor.
Bake the ziti until it is golden brown and bubbly. This will ensure that the cheese is melted and gooey, and the pasta is cooked through.
Let the ziti rest for a few minutes before serving. This will allow the flavors to meld and the dish to set. It will also make it easier to cut and serve.

Conclusion:

Fire Island ziti is a delicious and easy-to-make dish that is perfect for any occasion. With its rich and creamy sauce, tender pasta, and melted cheese, it is sure to be a hit with everyone who tries it. So next time you are looking for a hearty and satisfying meal, give Fire Island ziti a try. You won't be disappointed!