EASTER KIELBASA
The local "Polish Sausage" we have in the South just isn't anything like what we're used to from a good Polish Butcher. In New Jersey, every butcher makes, and smokes their own sausage, and every one's just a little bit different. It took me a while, but I've been able to find a place that will vacuum bag it, then ship it to South Carolina. If you'll be making the Kielbasa Soup, use the chicken and beef broth. If you're not making the soup, you can just boil it in water. For additional pictures, please visit: http://www.capnrons.com/R_M_Easter_Kielbasy.html?id=RZ
Provided by Capn Ron
Categories Pork
Time 1h5m
Yield 6 rings, 10 serving(s)
Number Of Ingredients 6
Steps:
- Boil the kielbasa for 45-60 minutes with one can of chicken broth, one can beef broth, and just enough water to cover. Pierce with a fork during cooking to let some of the fat out. Be careful not to pierce too much because then the kielbasa will be dry.
- Set it on a plate and cover with aluminum foil to keep warm until you're ready to eat.
Nutrition Facts : Calories 902.4, Fat 77.6, SaturatedFat 26.5, Cholesterol 212.2, Sodium 3122.8, Carbohydrate 9.9, Sugar 3.6, Protein 39.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bill Stone
[email protected]This was a great recipe for a quick and easy Easter dinner. The kielbasa was cooked perfectly and the glaze was delicious. I would definitely make this again.
Wanda White
[email protected]This recipe was easy to follow and the kielbasa turned out great! I will definitely be making this again.
CLR Encryption
[email protected]I loved the addition of the pineapple to the glaze. It gave the kielbasa a really unique flavor.
GP Cantrell
[email protected]This was a great recipe. The kielbasa was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Billy Prater
[email protected]I would definitely make this again. It was so easy and the kielbasa was so flavorful.
Ngarii Uuanga
[email protected]The kielbasa was cooked perfectly and the glaze was delicious. This is a great recipe for a special occasion.
muhsina muhsina
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of brown sugar in the glaze.
Matilda Barber
[email protected]The kielbasa was a little dry, but the glaze was delicious. I would recommend cooking the kielbasa for a shorter amount of time.
Jabaghosh Roly
[email protected]This recipe was easy to follow and the kielbasa turned out great! I will definitely be making this again.
Md XABIR
[email protected]I loved the addition of the brown sugar and Dijon mustard to the glaze. It gave the kielbasa a really nice flavor.
Prosper O
[email protected]This was a great recipe for a quick and easy Easter dinner. The kielbasa was cooked perfectly and the glaze was delicious. I would definitely make this again.
Fusi Posholi
[email protected]I'm not a big fan of kielbasa, but this recipe changed my mind! The glaze was so good that I couldn't stop eating it.
Voice It Arif
[email protected]This Easter kielbasa recipe was a hit with my family! The kielbasa was cooked to perfection and the glaze was flavorful and delicious. I will definitely be making this again!