Best 3 Fireball Bbq Chicken Recipes
Fireball BBQ chicken is a mouthwatering explosion of flavors that will tantalize your taste buds and leave you craving more. With its sweet, spicy, and smoky essence, this delectable dish is perfect for any occasion, whether it's a backyard barbecue, a potluck, or a cozy family dinner. The combination of tender chicken, fiery sauce, and aromatic spices creates a culinary experience that is both delightful and addictive. So, get ready to embark on a culinary adventure as we explore the art of making the perfect Fireball BBQ chicken.
Let's cook with our recipes!
FIREBALL CHICKEN
Ever eaten an atomic fireball and a piece of chicken? No??? Well give this a try instead. Cook time includes marinating time.
Provided by Nyteglori
Categories Chicken
Time 8h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium size bowl, mix the liquor, honey, garlic, salt and pepper. Add the chicken and toss to a evenly coat. Cover and marinate in the refrigerator 8 hours, or overnight.
- To cook, preheat the oven to 350 degrees.
- Remove the chicken, shaking off excess marinade.
- Pour the marinade into a small saucepan.
- and bring to a boil. Boil until it begins to thicken and about 1 cup remains, 5 to 10 minutes.
- Heat the oil in an ovenproof skillet over medium high heat. Sear the chicken until golden on both sides. Pour the reduced marinade over the chicken and place in the oven.
- Bake about 20 minutes and serve.
Nutrition Facts : Calories 491, Fat 27.6, SaturatedFat 6.8, Cholesterol 103.5, Sodium 98.8, Carbohydrate 36.1, Fiber 0.2, Sugar 34.8, Protein 26
FIREBALL BBQ CHICKEN
Make and share this Fireball BBQ Chicken recipe from Food.com.
Provided by Broke Guy
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees F.
- In a bowl, mix the mustard, brown sugar, worcestershire sauce and 4 teaspoons of Fireball Whisky.
- Partially remove skin and fully coat chicken with 1/3 of the mixture and sprinkle on your rub. Put skin back on and coat with the rest of the mustard mixture and more rub.
- Heat oil in a 12 inch heavy skillet over high heat until hot but not smoking.
- Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high and continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown (about 12 minutes).
- Transfer chicken to baking sheet. Place in oven and cook 13 minutes. Flip chicken and continue cooking until skin crisps and meat is cooked through (about 5 minutes longer).
- Transfer to a plate and let rest 5 minutes before serving.
- While chicken is baking, in a separate pan, mix BBQ sauce and 1/8 cup Fireball Whisky on low heat until sauce is well mixed and warm. Use this as a dipping sauce or coat chicken with sauce.
Nutrition Facts : Calories 941, Fat 51.1, SaturatedFat 13, Cholesterol 236.9, Sodium 1502.7, Carbohydrate 60.8, Fiber 1.2, Sugar 46.7, Protein 49.4
FIREBALL WHISKY GLAZED CHICKEN RECIPE - (4/5)
Provided by รก-79827
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together ketchup, red pepper jelly, sugar, cider vinegar, onion powder, garlic powder and cayenne pepper. Bring to a boil, reduce heat to medium and simmer for 3 minutes. Add Fireball Cinnamon Whiskey and simmer 3 to 5 minutes. Remove from heat and set aside. Prepare grill. Season both sides of the chicken with BBQ seasoning. Cook chicken until almost done, approximately 8 to 10 minutes. Baste chicken with Fireball Glaze, cook for 2 minutes. Flip chicken, baste again and cook for an additional 2 minutes. Remove chicken from grill. Serve chicken with remaining Fireball Glaze. Enjoy.
Tips:
- Choose the right chicken: Bone-in, skin-on chicken thighs or breasts are best for this recipe, as they will stay moist and juicy during cooking.
- Make sure the chicken is well-coated in the marinade: The longer the chicken marinates, the more flavorful it will be. If you're short on time, you can marinate the chicken for as little as 30 minutes, but for best results, marinate it for at least 2 hours or overnight.
- Cook the chicken over indirect heat: This will help to prevent the chicken from drying out. If you're using a gas grill, turn off the burners on one side of the grill and cook the chicken on the other side. If you're using a charcoal grill, bank the coals to one side and cook the chicken on the other side.
- Baste the chicken with the marinade or sauce: This will help to keep the chicken moist and flavorful. Baste the chicken every few minutes during cooking.
- Use a meat thermometer to check the internal temperature of the chicken: The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Fireball BBQ Chicken is an easy and delicious recipe that is perfect for a summer cookout. The chicken is marinated in a flavorful mixture of Fireball whiskey, brown sugar, soy sauce, and spices, then grilled to perfection. The chicken is tender and juicy, with a slightly sweet and smoky flavor. Serve the chicken with your favorite BBQ sauce and sides, such as corn on the cob, potato salad, or coleslaw.
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