Best 6 Firebirds Cilantro Lime Vinaigrette Dressing Recipes

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"Firebirds Cilantro Lime Vinaigrette Dressing" is a zesty and flavorful dressing made with fresh cilantro, tangy lime juice, and a blend of spices. A staple for any grilling or salad enthusiast, it adds a vibrant kick to any dish. In this article, we will guide you through the process of making this delicious dressing at home. We will provide a step-by-step guide along with tips and tricks to ensure you achieve the perfect balance of flavors. Whether you're preparing a succulent grilled steak, a refreshing salad, or want to add a dash of zest to your favorite dish, this versatile dressing will surely elevate your culinary experience to the next level.

Let's cook with our recipes!

CILANTRO-LIME VINAIGRETTE



Cilantro-Lime Vinaigrette image

Use with sweet and buttery lettuces such as Boston and Bibb.

Categories     Citrus     Herb     No-Cook     Vegetarian     Quick & Easy     Salad Dressing     Lime     Summer     Vegan     Cilantro     Gourmet

Number Of Ingredients 7

2 tablespoons fresh lime juice
1 garlic clove, minced
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1/8 teaspoon ground coriander
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh cilantro

Steps:

  • Stir all ingredients together.

LIME-CILANTRO VINAIGRETTE



Lime-Cilantro Vinaigrette image

This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.

Provided by drjwall

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8

¼ cup lime juice
2 tablespoons white vinegar
½ bunch cilantro, chopped
1 tablespoon brown sugar
1 clove garlic, minced
¼ teaspoon salt
¾ teaspoon spicy brown mustard
¾ cup light olive oil

Steps:

  • Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 54.3 mg, Sugar 1.2 g

CILANTRO LIME VINAIGRETTE



Cilantro Lime Vinaigrette image

Cilantro is one of those ingredients that adds bright, fresh flavor to almost any dish it's in. Drizzle this irresistible cilantro lime vinaigrette recipe over grilled steak, avocado salad, sliced tomatoes and more. Don't miss these other homemade salad dressing recipes -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 cup

Number Of Ingredients 8

1/3 cup fresh cilantro leaves
2 tablespoons lime juice
2 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon garlic powder
Dash pepper
2/3 cup olive oil

Steps:

  • Place the first ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

FIREBIRDS CILANTRO LIME VINAIGRETTE DRESSING



Firebirds Cilantro Lime Vinaigrette Dressing image

Categories     Leafy Green     Salad Dressing

Number Of Ingredients 11

1/4 cup Cilantro
1 teaspoon Garlic, finely chopped
1 tablespoon Shallots, finely chopped
3/4 cup Lime Juice
2 tablespoons Creole Mustard
1 pinch Salt
1 pinch Pepper, Freshly Ground
1 1/2 cups Rice Wine Vinegar
1/2 cup Honey
1/4 cup Olive Oil
1 1/4 cups Vegetable (Salad) Oil

Steps:

  • Gather all ingredients and utensils
  • Chop the cilantro
  • Combine all ingredients except oils in large bowl
  • Using a hand-held/immersion blender, mix until pureed. Use a spatula to scrape the sides often
  • With the immersion blender running, add the oils until emulsified. Blender must be used on medium speed for this recipe and spatula used to keep the sides and bottom of the bowl scraped to incorporate all ingredients fully
  • Use as desired and cover/store remaining in refrigerator for future use (can be stored up to 3 days)

CILANTRO-LIME DRESSING



Cilantro-Lime Dressing image

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

Provided by Lin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 9

1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic
¾ teaspoon minced fresh ginger root
¼ cup lime juice
⅓ cup honey
2 teaspoons balsamic vinegar
½ teaspoon salt, or to taste
¼ cup packed cilantro leaves
½ cup extra-virgin olive oil

Steps:

  • Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g

CILANTRO-LIME VINAIGRETTE OR MARINADE



Cilantro-Lime Vinaigrette or Marinade image

Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States it is excellent as a salad dressing or as a marinade for chicken, flank steak, fish or shrimp.

Provided by januarybride

Categories     < 15 Mins

Time 5m

Yield 8 oz, 8 serving(s)

Number Of Ingredients 5

1/4 cup water
1 (2/3 ounce) packet Good Seasonings Italian salad dressing mix
3 tablespoons fresh lime juice
1/2 cup oil
1 -2 tablespoon chopped fresh cilantro

Steps:

  • Whisk together all ingredients.
  • Serve atop greens, avocado, tomato and shrimp for a fabulous salad or use as a marinade with chicken, flank steak, fish or shrimp.

Tips:

  • For a more flavorful dressing, use fresh cilantro and lime juice.
  • If you don't have sour cream, you can substitute plain yogurt or buttermilk.
  • To make a vegan version of the dressing, use a plant-based milk instead of sour cream and omit the honey.
  • You can also add other herbs and spices to the dressing, such as cumin, chili powder, or garlic powder.
  • The dressing can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Firebirds Cilantro Lime Vinaigrette Dressing is a versatile dressing that can be used on a variety of dishes, including salads, tacos, and grilled chicken. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing dressing or a more flavorful and creamy dressing, Firebirds Cilantro Lime Vinaigrette Dressing is a great option.

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