Best 5 Firecracker Chicken Legs Recipes
Firecracker chicken legs are a spicy and flavorful dish that is perfect for a party or a weeknight dinner. The chicken is coated in a mixture of spices, then baked or fried until crispy. The result is a dish that is both delicious and visually appealing. In this article, we will provide you with a few different recipes for firecracker chicken legs, so that you can find the one that best suits your taste. Whether you like your chicken extra spicy or mild, we have a recipe that you will enjoy. So, gather your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
FIRECRACKER CHICKEN
Looking for easy buffalo chicken recipes? This Firecracker Chicken from Delish.com is amazing.
Categories firecracker chicken buffalo chicken chicken recipes easy chicken recipes buffalo glazed chicken chicken and rice
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, season chicken with salt and pepper, then add cornstarch and toss until fully coated.
- In a medium bowl, whisk eggs.
- In a large skillet over medium-high heat, heat oil. Dip chicken in eggs and add to skillet. Sear until golden brown, 5 minutes, then transfer to a paper towel-lined plate.
- Make sauce: In a small bowl, combine brown sugar, buffalo sauce, apple cider vinegar, red pepper flakes and salt.
- Grease baking dish with cooking spray and add chicken. Pour over sauce and bake until sauce has thickened, about 35 minutes, tossing every 15 minutes.
- Serve over rice and garnish with green onions.
FIRECRACKER CHICKEN
Amazing restaurant quality chicken that has just the right amount of sweet and the right amount of spice!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. I have also found that you can put the cornstarch in a gallon sized bag and shake the chicken to coat.
- Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
- In a medium sized mixing bowl, buffalo sauce, brown sugar, apple cider vinegar, water, salt and red pepper flakes. Pour over chicken and bake for 1 hour.
- I stirred the chicken every 15 minutes so that it coated them in the sauce.
Nutrition Facts : Calories 531 kcal, Carbohydrate 65 g, Protein 34 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 151 mg, Sodium 815 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
FIRECRACKER FRIED CHICKEN DRUMSTICKS
I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breast in place of the drumsticks--the breasts take less cooking time. Enjoy!
Provided by TISHA ANN
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
- Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
- Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.
- Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 11.6 g, Cholesterol 132.1 mg, Fat 28.1 g, Fiber 0.5 g, Protein 41.7 g, SaturatedFat 5.1 g, Sodium 795.6 mg, Sugar 0.3 g
GRILLED FIRECRACKER CHICKEN DRUMMIES
Serve sour cream on the side to cut the heat of chicken drummies seasoned with chili powder and cayenne pepper.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h35m
Yield 20
Number Of Ingredients 9
Steps:
- In 1-gallon resealable food-storage plastic bag, place all ingredients except chicken, sour cream and paprika. Seal bag; shake to blend seasonings. Add chicken; seal bag and shake until chicken is coated with seasonings. Refrigerate at least 1 hour to marinate but no longer than 24 hours.
- Heat gas or charcoal grill. Place chicken in grill basket (grill "wok"). Place basket on grill over medium heat. Cover grill; cook 20 to 25 minutes, shaking basket to turn chicken after 10 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F).
- Serve chicken with sour cream sprinkled with paprika.
Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 70 mg, Sugar 0 g, TransFat 0 g
FIRECRACKER CHICKEN
An incredibly easy Baked Firecracker Chicken recipe that can be on your dinner table in 30 minutes with the most delicious sweet and spicy sauce. Simple, quick, utterly delicious and perfect for busy nights!
Provided by Joanna Cismaru
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Prepare oven: Preheat your oven to 450 F degrees.
- Make sauce: In a small bowl whisk all the sauce ingredients together until combined.
- Apply sauce to chicken: Place chicken in a 9x13-inch baking dish and pour half the sauce over the chicken. Brush the sauce evenly over the entire surface of the chicken. Flip the chicken breasts over and pour remaining sauce over. Brush or spoon sauce from the pan over the chicken, making sure it's fully covered.
- Bake: Transfer the baking dish, uncovered, to the preheated oven and bake for 18 to 25 minutes. The baking time could different depending on the thickness of the chicken breast. The breast is cooked when it's completely opaque all the way through and registers 165 to 170 F on an instant-read thermometer.
- Wait and serve: Remove the chicken from the oven and let it rest for about 5 minutes before serving. Serve with your favorite side dish.
Nutrition Facts : ServingSize 1 breast, Calories 352 kcal, Carbohydrate 8 g, Protein 37 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 826 mg, Sugar 6 g
Tips:
- To achieve the best flavor, use fresh, high-quality chicken legs. Look for legs that are plump and have a healthy pink color.
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispy coating, make sure the chicken legs are coated evenly in the cornstarch mixture before frying.
- Be careful not to overcrowd the pan when frying the chicken legs. This will cause the oil temperature to drop and the chicken will not cook evenly.
- Serve the firecracker chicken legs hot with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard sauce.
Conclusion:
These firecracker chicken legs are a delicious and easy-to-make appetizer or main course. They are sure to be a hit at your next party or gathering. With their crispy coating and flavorful sauce, these chicken legs are sure to tantalize your taste buds. So next time you're looking for a quick and easy recipe that's packed with flavor, give these firecracker chicken legs a try.
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