GINGERED BABY CARROTS
Steps:
- In 1-quart microwavable casserole, place carrots and 2 tablespoons water; cover with plastic wrap. Microwave on High 7 to 10 minutes until crisp-tender. Let stand covered 5 minutes. Drain; set aside.
- Meanwhile, in 8-inch skillet, cook pecans, 1 tablespoon of the brown sugar and the cinnamon over medium heat about 3 minutes, stirring frequently, until pecans are toasted and glazed. Remove from skillet to small bowl; set aside.
- In same skillet, cook remaining 2 tablespoons brown sugar, the butter, honey and gingerroot over medium heat, stirring constantly, until bubbly. Add cooked carrots; cook 2 to 3 minutes longer, stirring frequently, until carrots are glazed and hot; sprinkle with pecans.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 5 mg, Fat 2, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 14 g, TransFat 0 g
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SHAMIM ABRAR
[email protected]Overall, I thought this recipe was just okay. I might try it again with some different seasonings.
SUSHMA RAI
[email protected]These carrots were good, but not great. I think I would have preferred them if they were roasted instead of boiled.
Sathakkathulla Kalachal
[email protected]I followed the recipe exactly, but my carrots turned out mushy. I think I'll try roasting them instead of boiling them next time.
Mirza Halima
[email protected]These carrots were a bit too crunchy for my liking. I think I'll cook them for a few minutes longer next time.
Ssali Akram
[email protected]I found this recipe to be a bit bland. I added some garlic and chili flakes to give it more flavor.
Abdulrahman Mohammed
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
Saiba Eshra
[email protected]These carrots are delicious! I love the combination of ginger and honey. I will definitely be making these again.
Jyoti Tamang
[email protected]I've made these carrots several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
NOEL KENYON
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Ahtsham Ali
[email protected]I'm not usually a fan of carrots, but these were really good. The ginger and honey really make them.
Gesny Charles
[email protected]These gingery baby carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
MD Saifuddin
[email protected]I made these carrots for dinner last night and they were a big hit with my family. Even my picky kids loved them!
Ossai Nwaka
[email protected]These carrots are so good! The ginger gives them a nice kick and the honey adds a touch of sweetness. I will definitely be making these again.
E Miranda
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish.
Aon Kazmi
[email protected]These gingery baby carrots were a hit! They were easy to make and had a delicious sweet and savory flavor. I served them as a side dish to grilled chicken and they were perfect.