Best 2 Firecracker Crackers Recipes

Firecracker crackers are a classic Chinese snack that is popular all over the world. They are renowned for their crispy texture, slightly spicy flavor, and addictive crunch. The traditional preparation of this delectable snack involves a combination of simple ingredients, including rice flour, glutinous rice flour, water, salt, and various spices. Whether you prefer them as a quick snack or as an accompaniment to your favorite dishes, firecracker crackers are a versatile treat that can be enjoyed on any occasion. In this article, we will delve into the secrets behind creating the perfect firecracker crackers, providing you with detailed instructions and helpful tips to ensure that your homemade crackers turn out crispy, flavorful, and irresistibly addictive.

Here are our top 2 tried and tested recipes!

CAJUN FIRECRACKER CRACKERS

Cajun Firecracker Crackers image

I'm not big on "spicy" foods but this is so addicting I can't eat enough.

Provided by Mary Allen

Categories Crackers

Time 2h10m

Number Of Ingredients 5

Ingredients

1 box club crackers
1 1/2 Tbsp crushed red peppers
1 Tbsp cayenne pepper
1 pkg ranch dressing mix
1 1/2 c canola oil

Steps:

1. Mix crushed red peppers, cayenne, ranch dressing and oil together.
2. Put crackers in a 2 gallon bag or a large container.
3. Pour oil mixture over crackers and shake gently to cover crackers.
4. Turn bag/container over every 15 mins for 2 hours. (gently shake)
5. Remove crackers from bag and put in air tight container.
6. I think they taste best the next day!!!

FIRECRACKER CRACKERS

Firecracker Crackers image

These spicy crackers are great with a salad, dips, or chili!

Provided by DOEYE

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 9h10m

Yield 30

Number Of Ingredients 5

Ingredients

1 ½ cups canola oil
2 tablespoons crushed red pepper flakes
1 (1 ounce) packet ranch dressing mix
1 tablespoon chili powder
1 (16 ounce) package Whole Wheat Saltine Crackers

Steps:

Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g

Tips:

Use fresh, high-quality ingredients. This will ensure that your firecracker crackers are as flavorful as possible.
Don't be afraid to experiment with different flavors. You can add spices, herbs, or even bacon to your crackers to create a unique and delicious snack.
Make sure your crackers are cooked all the way through. This will help to prevent them from becoming soggy or undercooked.
Let your crackers cool completely before serving. This will help them to hold their shape and prevent them from becoming too crumbly.
Store your crackers in an airtight container at room temperature. They will stay fresh for up to a week.

Conclusion:

Firecracker crackers are a delicious and easy-to-make snack that can be enjoyed by people of all ages. With a variety of flavors and toppings to choose from, there's sure to be a firecracker cracker that everyone will love. So next time you're looking for a quick and tasty snack, give firecracker crackers a try!