Best 2 Firecracker Enchilada Casserole Recipes
If you're looking for a flavorful and fiery dish that's sure to tantalize your taste buds, then the firecracker enchilada casserole is the perfect recipe for you. This delectable dish combines the zesty flavors of Mexican spices with the creamy richness of cheese and the crispy crunch of tortillas, creating a culinary masterpiece that will leave you craving more. With its vibrant colors and tantalizing aromas, the firecracker enchilada casserole is a surefire hit that will be the star of any gathering. Get ready to embark on a culinary journey as we explore the best recipe for this irresistible dish.
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FIRECRACKER ENCHILADA CASSEROLE
Make and share this Firecracker Enchilada Casserole recipe from Food.com.
Provided by carolinafan
Categories Mexican
Time P1DT2h
Yield 1 9x13 pan, 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground beef and onion in a large skillet until meat is brown and onion is tender; discard pan drippings.
- Add chili powder, cumin and salt; stir well.
- Cook meat mixture over low heat 10 minutes.
- Spoon meat mixture into a 13x9x2-inch baking pan.
- Layer beans, tortillas and cheese over meat mixture.
- Pour tomato liquid over cheese; chop tomatoes, and spread tomatoes and chiles over cheese.
- Spread soup over top of casserole.
- Cover baking pan; refrigerate overnight.
- Bake, uncovered, at 350 degrees for 1 hour.
TEX- MEX FIRECRACKER ENCHILADA CASSEROLE
Prepare ahead casserole that is always a hit. Just enough spice to get that Southwest 'flavor'. Man, this is what makes a great Tex-Mex meal. Need to refrigerate overnight.
Provided by Kaccy G.
Categories One Dish Meal
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook the ground beef and onion in a large skillet until meat is brown and onion is tender, drain.
- Add chili powder, cumin, and salt; stir well.
- Cook meat mixture over low heat 10 minutes.
- Spoon meat mixture into a 13- x 9- x 2-inch baking pan.
- Layer beans, tortillas, and cheese over meat mixture.
- Pour tomato liquid over cheese, chop tomatoes and spread tomatoes and chiles over cheese.
- Spread soup over top of casserole.
- Cover baking pan; refrigerate overnight.
- Bake, uncovered, at 350° for 1 hour.
- Let sit for 10 minutes before serving.
Tips:
- For a spicier casserole, use a hot enchilada sauce and add a diced jalapeño to the filling.
- If you don't have sour cream, you can substitute plain Greek yogurt.
- For a vegetarian version, omit the ground beef and add an extra can of black beans.
- To make the casserole ahead of time, assemble it and cover it tightly. Refrigerate for up to 24 hours before baking.
- Serve the casserole with your favorite toppings, such as sour cream, salsa, guacamole, and shredded lettuce.
Conclusion:
This Firecracker Enchilada Casserole is an easy and delicious meal that is perfect for busy weeknights. It is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this casserole a try!
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