VODKA PIE DOUGH
We use vodka in this pie dough to make it extra flaky and tender. (Don't worry, the booze cooks off and leaves no taste behind.)
Provided by Food Network Kitchen
Time 1h10m
Yield dough for two 9-inch pies or 1 double-crust pie
Number Of Ingredients 7
Steps:
- Pulse the flour, lard, sugar, salt and 4 tablespoons of the butter in a food processor until it has the consistency of a fine meal. Add the remaining 8 tablespoons butter, and pulse until you have pea-sized pieces. Sprinkle the vodka and water over the flour, and pulse until the dough just comes together. Evenly divide the dough between 2 pieces of plastic wrap, and gently pat each into a round. Wrap each round tightly and refrigerate until firm, about 1 hour and up to overnight.
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Abraham Maxwell
[email protected]This vodka pie dough is the best I've ever used. It's so easy to work with, and it bakes up perfectly every time. I've used it to make all sorts of pies, from apple to cherry to pumpkin, and they've all been amazing. I highly recommend this recipe.
Nasir Davis
[email protected]I love this vodka pie dough! It's so flaky and flavorful. I've used it to make both sweet and savory pies, and they've all been delicious. I highly recommend this recipe to anyone who loves to bake.
Asifjakhro
[email protected]This vodka pie dough is a lifesaver! I'm always short on time, so I appreciate a recipe that is quick and easy to make. This dough comes together in minutes, and it doesn't require any chilling. I've used it to make several pies, and they've all turn
Glaxy Glaxy
[email protected]I'm not a very experienced baker, but I was able to make this vodka pie dough with ease. The instructions were clear and easy to follow, and the dough turned out perfectly. I used it to make an apple pie, and it was the best apple pie I've ever had.
Racine Foster
[email protected]I was hesitant to try this vodka pie dough recipe because I'm not a big fan of vodka. However, I was pleasantly surprised at how well it turned out. The dough was very easy to work with, and it baked up beautifully. The vodka flavor was very subtle,
Jobe
[email protected]This vodka pie dough is simply amazing. It's the flakiest, most tender pie dough I've ever tasted. I've used it to make all sorts of pies, from apple to cherry to pumpkin, and they've all been delicious. This is my go-to pie dough recipe, and I highl
Nonhlanhla Malinga
[email protected]I'm a professional baker, and I can honestly say that this vodka pie dough is one of the best I've ever used. It's so easy to work with, and it produces a flaky, golden crust that is perfect for any pie. I highly recommend this recipe to anyone who l
Melat seid
[email protected]This vodka pie dough is a game-changer! I've always struggled to make pie crust, but this recipe made it so easy. The dough was incredibly easy to work with, and it baked up perfectly. My pies have never looked so good!
Harun Mahmmud
[email protected]I was amazed at how easy this vodka pie dough was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and create a delicious pie crust. The dough was flaky and flavorful, and it held up perfectly in the oven.
Jason Speedy
[email protected]This vodka pie dough is a must-try for any baker. It's incredibly easy to make, and it produces a flaky, golden crust that is perfect for any pie. I've used it to make apple pies, cherry pies, and even savory pies, and they've all turned out perfectl
imran hasmi
[email protected]I'm so glad I found this recipe. I've been looking for a vodka pie dough recipe for ages, and this one is perfect. The dough is so easy to work with, and it bakes up beautifully. I've used it to make several pies, and they've all been delicious.
Terion Hopson
[email protected]This pie dough is amazing! It's so flaky and tender, and it has a wonderful flavor. I used it to make a chicken pot pie, and it was the best pot pie I've ever had. Thanks for sharing this recipe!
Case 143
[email protected]I was looking for a pie dough recipe that would be flaky and delicious, and this one definitely delivered. The vodka gave the dough a wonderful flavor and texture, and it was so easy to work with. I'll definitely be using this recipe again.
carolyn mills
[email protected]This vodka pie dough is a lifesaver! I'm not the best baker, but this dough made me feel like a pro. It was so easy to make and roll out, and it baked up perfectly. My pie crust was the hit of the party!
Sam Prosper
[email protected]I've tried many pie dough recipes over the years, but this one is definitely my new favorite. The vodka makes the dough incredibly tender and flaky, and it's so easy to work with. I've used it to make both sweet and savory pies, and they've all turne
Nakku Milly
[email protected]I was skeptical about using vodka in a pie dough, but I was pleasantly surprised at how well it turned out. The dough was very easy to handle and roll out, and it baked up beautifully. The vodka gave the dough a slightly crispy texture that I really
Iyanuoluwa Eyiowuawi
[email protected]This vodka pie dough recipe is a game-changer! The dough is incredibly easy to work with, and it bakes up perfectly golden and flaky. I used it to make a delicious apple pie, and it was a huge hit with my family. Highly recommend!