Best 2 Firecracker Fried Chicken Drumsticks Recipes
Firecracker fried chicken drumsticks, a flavorful and crispy appetizer or main course, are sure to tantalize your taste buds with their explosive combination of sweet, spicy, and savory flavors. The unique firecracker sauce, made with a blend of soy sauce, honey, garlic, ginger, and red pepper flakes, adds a delightful kick to the tender and juicy chicken drumsticks. Served with a side of your favorite dipping sauce, these firecracker fried chicken drumsticks are perfect for any occasion, from casual family gatherings to lively parties.
Let's cook with our recipes!
FIRECRACKER FRIED CHICKEN DRUMSTICKS
I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breast in place of the drumsticks--the breasts take less cooking time. Enjoy!
Provided by TISHA ANN
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
- Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
- Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.
- Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 11.6 g, Cholesterol 132.1 mg, Fat 28.1 g, Fiber 0.5 g, Protein 41.7 g, SaturatedFat 5.1 g, Sodium 795.6 mg, Sugar 0.3 g
FRIED CHICKEN DRUMSTICKS SOUTHERN STYLE
Fried Chicken Drumsticks are a favorite of all sorts of people, but it can be a hard dish to prepare. Give it a try!
Provided by Larkin
Categories Chicken
Time 1h5m
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Before frying, boil chicken legs in a pot of water for 10 minutes.
- In a large saucepan, heat vegetable oil on medium heat.
- On a large plate, combine flour, cayenne pepper, paprika, and salt.
- Keep beaten eggs in a separate bowl.
- Take 1 chicken leg and cover it is flour mixture.
- Place the chicken leg in eggs and cover it in egg.
- Place the chicken leg back into the flour mixture and cover it again in flour.
- Once oil is hot and ready for frying, place chicken leg into the oil for frying.
- Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
- Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
- Allow plenty of time to cool before serving.
Tips for Making Firecracker Fried Chicken Drumsticks:
- Choose the right chicken drumsticks. Look for drumsticks that are evenly sized and have a good amount of meat on them. Avoid drumsticks that are too small or too bony.
- Make sure the chicken is thoroughly coated in the marinade. The marinade is what gives the chicken its flavor, so make sure the chicken is completely coated before you cook it.
- Don't overcrowd the pan. When you're frying the chicken, don't overcrowd the pan. This will cause the chicken to steam instead of fry, and it will end up being soggy.
- Cook the chicken until it's golden brown and crispy. The chicken is done cooking when it's golden brown and crispy on the outside and cooked through on the inside.
- Serve the chicken with your favorite dipping sauce. Firecracker fried chicken drumsticks are great with a variety of dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Firecracker fried chicken drumsticks are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with your family and friends. With a little planning and preparation, you can make firecracker fried chicken drumsticks that are crispy, flavorful, and delicious. So what are you waiting for? Give this recipe a try today!
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