Best 2 Firehouse Jalapenos Recipes
Are you looking for a spicy and flavorful dish that will light up your taste buds? Look no further than firehouse jalapenos! This tantalizing appetizer, often served in firehouses and sports bars, is a crispy, cheesy, and oh-so-satisfying treat. Made with fresh jalapeno peppers, a creamy filling, and a crispy breadcrumb coating, firehouse jalapenos are sure to be a hit at your next gathering. Whether you prefer them mild or spicy, there is a recipe out there to suit your taste. So, gather your ingredients, preheat your oven, and get ready to experience the fiery delight of firehouse jalapenos!
Here are our top 2 tried and tested recipes!
FIREHOUSE JALAPENOS
This was passed from a friend who is a firefighter and he would make these when it was his turn to cook for the crew. These are requested at every get together now. When finished baking, you can grill to get a softer pepper skin. Enjoy!
Provided by MANDY1975
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 50m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
- Bake in the preheated oven until the bacon is crispy, about 30 minutes.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 2.8 g, Cholesterol 25.1 mg, Fat 12.5 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 292.9 mg, Sugar 1.6 g
FIREHOUSE JALAPENOS
This was passed from a friend who is a firefighter and he would make these when it was his turn to cook for the crew. These are requested at every get together now. When finished baking, you can grill to get a softer pepper skin. Enjoy!
Provided by MANDY1975
Categories Jalapeno Poppers
Time 50m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
- Bake in the preheated oven until the bacon is crispy, about 30 minutes.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 2.8 g, Cholesterol 25.1 mg, Fat 12.5 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 292.9 mg, Sugar 1.6 g
Tips for Making Firehouse Jalapenos:
- **Choose the Right Jalapenos:** Select firm, fresh jalapenos with smooth skin and no blemishes. - **Wear Gloves:** Capsaicin, the compound that gives jalapenos their heat, can irritate your skin. Wear gloves when handling and slicing the peppers. - **Remove the Seeds and Veins:** To reduce the heat level, remove the seeds and veins from the jalapenos before slicing. - **Use a Sharp Knife:** A sharp knife will help you make clean, even slices. - **Marinate the Jalapenos:** Marinating the jalapenos in a mixture of vinegar, sugar, and spices helps to mellow their flavor and add extra flavor. - **Cook the Jalapenos Properly:** Overcooking can make the jalapenos mushy, so cook them just until they are tender-crisp. - **Serve the Jalapenos Warm or Cold:** Firehouse jalapenos can be served warm or cold, depending on your preference.Conclusion:
Firehouse jalapenos are a delicious and versatile appetizer or snack that can be enjoyed on any occasion. They are easy to make and can be tailored to your desired heat level. Whether you like them mild, medium, or hot, firehouse jalapenos are sure to please everyone. So next time you're looking for a spicy treat, give this recipe a try!
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