Best 3 Firehouse Steak Recipes
Firehouse steak is a juicy, flavorful dish that is sure to please any steak lover. It is made with a tender cut of steak, such as a strip steak or ribeye steak, that is seasoned and then cooked over high heat. The result is a steak that is cooked to perfection, with a crispy exterior and a tender, juicy interior. Firehouse steak is often served with a variety of sides, such as mashed potatoes, roasted vegetables, or a crisp salad. It is also a popular dish to serve at parties and gatherings, as it is easy to make and can be enjoyed by people of all ages. Whether you are a seasoned chef or a beginner in the kitchen, firehouse steak is a recipe that you are sure to love.
Here are our top 3 tried and tested recipes!
FIREHOUSE CHILI
Provided by Food Network
Time 50m
Yield 10 to 15 servings
Number Of Ingredients 23
Steps:
- In a large kettle on low simmer combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, chipotle powder, habenero powder, habaneros, jalapenos, New Mexico chiles, and dry pasta and bring to a simmer. While that is simmering, grill the steak, and brown the pork and beef in a large saute pan. Drain the meat, season to taste, and add to sauce. Add the beer and cook for 30 minutes. Serve with crackers and cheese.
- Serving suggestions: crackers and cheese.
FIREHOUSE BEEF STEW
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Cut the meat into 1/2- inch cubes and coat with flour seasoned with salt and pepper. Heat olive oil in a deep iron skillet, add meat and brown slowly, Add stock and seasonings. In another skillet, melt butter. Add bell peppers, potatoes, parsley, and onions and brown in butter. Pour the vegetables over the meat in skillet, add wine and simmer until meat is very tender, approximately 2 hours. Can be served over noodles.
THE ULTIMATE FIREHOUSE CHILI RECIPE
I saw this recipe online some four or five years ago, modded it each time that I made it, and eventually came to the below listed version as my personal favorite. Seems as though it won some contest in California. Could be wrong on that, but that is all I remember. I love it. Maybe one of you all will like it too. Tips. The type of beer is up to you. The coffee, I use a dark roast or espresso. Decaf or regular, I just use what is around. Make sure not to use pickled red peppers. They need to be preserved in salt and water only. Preferably charred before being jarred. More details - please mince the poblanos and serranos, and rough chop the onion. Use an old, angry, bitter onion. I am serious.
Provided by Chef Valbowski
Categories Steak
Time 10h
Yield 12 serving(s)
Number Of Ingredients 27
Steps:
- In a large crock pot set on low, combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, habenero sauce, serranos, Poblano chiles, and dry pasta (optional) and bring to a simmer. While that is simmering, in an oven set to 300 degrees, heat the steak, the pork and beef in a large pan- swimming in several cups of coffee, and bake about an hour and half. While that is in the oven, brown the sausages. Drain the meat, season to taste with whatever herbs and spices you want, bring to the burner and brown lightly in a large pan. Drain the meat, season once more and add to the rest of the items waiting in the crock pot. Add the beer and cook on the keep warm setting in the crock pot overnite.
Nutrition Facts : Calories 624.1, Fat 28.9, SaturatedFat 10.3, Cholesterol 108.8, Sodium 1499, Carbohydrate 47.8, Fiber 13.6, Sugar 9, Protein 44.4
Tips:
- To ensure the best results, select high-quality steaks that are at least 1 inch thick. Look for steaks with good marbling, as this will contribute to flavor and tenderness.
- Season the steaks generously with salt and pepper before cooking. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Preheat your grill to high heat before cooking the steaks. This will help to sear the outside of the steaks and prevent them from sticking.
- Cook the steaks for 4-5 minutes per side, or until they reach your desired doneness. For medium-rare steaks, cook them to an internal temperature of 135 degrees Fahrenheit. For medium steaks, cook them to an internal temperature of 145 degrees Fahrenheit. For well-done steaks, cook them to an internal temperature of 160 degrees Fahrenheit.
- Let the steaks rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the steaks, resulting in a more tender and flavorful steak.
Conclusion:
Firehouse Steak is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With just a few simple ingredients, you can create a steak that is packed with flavor and sure to impress your family and friends. So next time you're looking for a quick and easy steak recipe, give Firehouse Steak a try!
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