Best 8 Fireside Coffee Recipes
Indulge in the captivating aroma and rich flavors of fireside coffee, a delightful beverage that evokes memories of cozy campfires and outdoor adventures. While the preparation methods may vary, the essence of fireside coffee lies in its rustic charm and the unique smoky notes imparted by brewing over an open flame. Whether you prefer a traditional campfire setup or the convenience of a portable fire pit, embark on a culinary journey to discover the secrets of creating the perfect fireside coffee, a beverage that promises to warm your soul and create lasting memories.
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA FIRESIDE COFFEE
Warm up on a cold day with this coffee mix. You can prepare it in advance and just add boiling water when you want a tasty mugful. It also makes a nice gift.-Gladys Goldstone, Nanaimo, British Columbia
Provided by Taste of Home
Time 10m
Yield 6 cups mix (96 servings).
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container. To serve, add 1 tablespoon mix to 3/4 cup boiling water.
Nutrition Facts : Calories 43 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
FIRESIDE COFFEE
Warm and soothing hot drink that is a relaxing companion. Great for camping, hiking, or just to unwind the stress of your day. You can use decaf instant coffee if preferred. To use, mix 2 to 3 heaping tablespoons of mix in a mug of hot water.
Provided by TammyC24
Categories Drinks Recipes
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- Mix non-dairy creamer, instant coffee, sugar, hot chocolate mix, cinnamon, and nutmeg in a bowl. Store in an airtight container.
Nutrition Facts : Calories 77.8 calories, Carbohydrate 14.8 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 33.3 mg, Sugar 13.2 g
MOCHA FIRESIDE COFFEE MIX
This comes from "30 minutes or less" a cook book by home economics teachers. I have not tried this, but I plan to in the near future. I am a huge mocha fan.
Provided by Tricia Foley
Categories Beverages
Time 13m
Yield 80 cups, 80 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large plastic ziploc bag; mix well.
- Store in a an airtight container.
- To make 1 cup, add 4 teas. mixture to 1 cup boiling water.
Nutrition Facts : Calories 70.7, Fat 1.6, SaturatedFat 1.3, Cholesterol 0.1, Sodium 69.1, Carbohydrate 13.2, Fiber 0.5, Sugar 11.2, Protein 1.1
FIRESIDE COFFEE
Make and share this Fireside Coffee recipe from Food.com.
Provided by manda1027
Categories Beverages
Time 10m
Yield 1 container, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Store in an air-tight container.
- Use two or three Tbsp of mix per cup of boiling water.
FIRESIDE HOLIDAY COFFEE
I found this recipe in our local electric co-op magazine. I love to keep mixes like this fixed up so that there is always something for making those hot drinks on the spur of the moment. Besides, guest will think you are great when you serve them this. And if you are watching your caffine, it is just as good with decafinated coffee.
Provided by Jellyqueen
Categories Beverages
Time 15m
Yield 30 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients until well blended.
- Store in air tight container.
- For each individual cup use 2 tablespoons mix to 1 cup boiling water.
- For a pretty presentation, top with fresh whipped cream.
- If making this for a large crowd, this whole recipe will make a full 30 cup coffeemaker of holiday coffee that adults and kids alike will enjoy!
Nutrition Facts : Calories 194.9, Fat 3.5, SaturatedFat 2.8, Cholesterol 0.3, Sodium 163.6, Carbohydrate 38.2, Fiber 1.1, Sugar 32.9, Protein 2.8
FIRESIDE COFFEE MIX
One of my great friends made a mug of this for me one winters day. She told me how her family always takes it along on camping trips. I just couldn't leave without the recipe. I have enjoyed making it for my family and now this year I am filling liquid creamer bottles with it, decorating them as snowmen, and passing them out for...
Provided by Shelley Young
Categories Other Snacks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix all the ingredients thoroughly and store in a well sealed container
- 2. To make a cup, stir 3 heaping teaspoons into a cup of water. To be quite honest, I use more of the mix per cup than this because I fill my mug up and/or use a cappuccino size mug.
- 3. This is great on road trips, camping trips, to give as gifts in pretty containers, or just to keep on hand at home all winter long.
FIRESIDE COFFEE
I was given this as a gift one christmas, and enjoyed it. I finally asked for the recipe so that I could share it with my co-workers. I do NOT add the cinnamon or nutmeg.
Provided by Dakota1980
Categories Beverages
Time 10m
Yield 2 2/3 cups, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Place 3 heaping teaspoons in one cup of HOT water.
FIRESIDE COFFEE
Make and share this Fireside Coffee recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 2-cup glass measuring cup, microwave the half-and-half on HIGH for 1-2 minutes or until steamy.
- Pour over chocolate; let stand 1 minute, and whisk until smooth.
- Stir in coffee and next 4 ingredients (stir until sugar is dissolved; may need to heat on stove over low heat to maintain desired drinking temperature).
- Serve immediately with whipped cream on top.
Tips for Making Coffee at Home Like a Pro
- Use fresh, high-quality coffee beans. The flavor of your coffee will be greatly affected by the quality of the beans you use. Choose beans that are roasted within the past two weeks for the best flavor.
- Grind your coffee beans just before brewing. Grinding your coffee beans just before brewing will help to preserve the flavor and aroma of the coffee. If you grind your beans too far in advance, the flavor will start to fade.
- Use the right amount of coffee. The amount of coffee you use will affect the strength of your brew. A good rule of thumb is to use two tablespoons of coffee for every six ounces of water.
- Use hot water. The ideal water temperature for brewing coffee is between 195 and 205 degrees Fahrenheit. If the water is too hot, it will extract bitter flavors from the coffee. If the water is too cold, it will not extract enough flavor.
- Brew your coffee for the right amount of time. The ideal brewing time for coffee is between three and five minutes. If you brew your coffee for too long, it will become bitter. If you brew your coffee for too short a time, it will be weak.
- Serve your coffee immediately. Coffee is best enjoyed fresh. Once it has been brewed, it will start to lose its flavor and aroma.
Conclusion
Making great coffee at home is a skill that takes time and practice. But with the right tools and techniques, you can easily brew a delicious cup of coffee that rivals anything you would find in a coffee shop. So experiment with different beans, brewing methods, and flavors until you find the perfect cup of coffee for you.
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