FUDGE PECAN BROWNIE TART

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Fudge Pecan Brownie Tart image

I love inventing my own recipes and entering contests-I won a blue ribbon at the Iowa State Fair for this one!

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 22

1 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 cup finely chopped pecans
1/2 cup cold butter
2 tablespoons 2% milk
1 teaspoon vanilla extract
BROWNIE FILLING:
3 ounces unsweetened chocolate
1/2 cup chocolate chips
1/2 cup butter, cut into pieces
1-1/2 cups sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1 cup chopped pecans
FUDGE FROSTING:
1-1/2 ounces unsweetened chocolate
2/3 cup sweetened condensed milk
1/4 cup butter
1 large egg yolk, beaten
1/2 teaspoon vanilla extract
Optional: Whipped cream and whole pecans for garnish

Steps:

  • Combine flour, brown sugar and nuts in a large bowl; cut in butter until mixture resembles coarse meal. Mix in milk and vanilla with a fork just until blended. Pat onto bottom and up the sides of an 11-in. tart pan; set aside. , For filling, melt chocolate and chips in the top of a double boiler over hot water. Remove from heat and stir in butter. Place in a large bowl and combine with sugar. Add eggs and vanilla; blend well. Gradually add flour, blending well after each addition. Add nuts. Pour over crust. , Bake at 350° for 30-35 minutes, or until center is just set and toothpick comes out clean. Cool on wire rack. , Meanwhile, for frosting, melt chocolate in a small saucepan over low heat. Add milk, butter, yolk and vanilla. Heat, stirring vigorously, until smooth and thick, about 5 minutes. Spread over tart. Garnish with whipped cream and pecans if desired.

Nutrition Facts : Calories 580 calories, Fat 37g fat (17g saturated fat), Cholesterol 128mg cholesterol, Sodium 236mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 3g fiber), Protein 7g protein.

Terry Barbarin
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I'm not a big fan of fudge, but I loved this tart. The brownie base was chewy and the fudge filling was rich and creamy. The pecans added a nice crunch. Overall, it was a great dessert.


Abdul Qureshi
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This is the best fudge pecan brownie tart I've ever had. The flavors are incredible and the texture is perfect. I will definitely be making this again and again.


Masibulele Gxabuza
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I've made this fudge pecan brownie tart several times now and it's always a hit. It's the perfect dessert for any occasion.


Nehal Hesham
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The fudge pecan brownie tart was the perfect ending to our dinner party. It was rich and decadent, but not too heavy. Everyone loved it!


Mokta Sarkar
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Meh.


Corbyn Besson
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I'm not a baker, but I wanted to try something new. This fudge pecan brownie tart recipe seemed easy enough, so I gave it a shot. It turned out great! The instructions were clear and concise, and the tart was delicious. I'm definitely going to make i


ZAIN ALI BAJWA
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The fudge pecan brownie tart was surprisingly easy to make. I was worried it would be too complicated, but it came together quickly and easily. The end result was a delicious and impressive dessert.


Sibongile Njapha
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YUM!


Kwaku Stephen
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I was disappointed with the fudge pecan brownie tart. The crust was too hard and the filling was too gooey. I wouldn't recommend this recipe.


Julie Colley
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Wow! This fudge pecan brownie tart is incredible! I'm not usually a fan of brownies, but this one is exceptional. The fudge filling is rich and decadent, and the pecans add a nice crunch. I will definitely be making this again.


Ramonita Nieves
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The fudge pecan brownie tart was a bit too sweet for my taste, but my kids loved it. It was easy to make and a fun dessert to share with family and friends.


Arif Jannat
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Not bad.


bruce sanderson
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Amazing! The fudge pecan brownie tart was a hit at our party. It was easy to make and looked stunning on the dessert table. The flavors were well-balanced and the texture was perfect. Definitely a keeper recipe!


Lina Sitali
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This fudge pecan brownie tart was an absolute delight! The combination of the chewy brownie base, gooey fudge filling, and crunchy pecan topping was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends