Best 4 Fireside Mocha Recipes
Prepare to tantalize your taste buds with the irresistible "Fireside Mocha," a delectable beverage that is perfect for cozying up by the fireplace on a chilly evening. This magical concoction harmoniously blends the rich, dark flavors of coffee and chocolate with a hint of spice, creating a symphony of flavors that will warm you from the inside out. Whether you're an avid coffee lover or a fervent chocolate enthusiast, the Fireside Mocha is sure to become your new favorite indulgence.
Here are our top 4 tried and tested recipes!
MOCHA FIRESIDE COFFEE
Warm up on a cold day with this coffee mix. You can prepare it in advance and just add boiling water when you want a tasty mugful. It also makes a nice gift.-Gladys Goldstone, Nanaimo, British Columbia
Provided by Taste of Home
Time 10m
Yield 6 cups mix (96 servings).
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container. To serve, add 1 tablespoon mix to 3/4 cup boiling water.
Nutrition Facts : Calories 43 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
MOCHA FIRESIDE COFFEE MIX
This comes from "30 minutes or less" a cook book by home economics teachers. I have not tried this, but I plan to in the near future. I am a huge mocha fan.
Provided by Tricia Foley
Categories Beverages
Time 13m
Yield 80 cups, 80 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large plastic ziploc bag; mix well.
- Store in a an airtight container.
- To make 1 cup, add 4 teas. mixture to 1 cup boiling water.
Nutrition Facts : Calories 70.7, Fat 1.6, SaturatedFat 1.3, Cholesterol 0.1, Sodium 69.1, Carbohydrate 13.2, Fiber 0.5, Sugar 11.2, Protein 1.1
FIRESIDE FROZEN MOCHA (MAGIC BULLET)
Based on a recipe from my Magic Bullet to Go! Recipe Handbook camping section. It says, "The perfect pick-me-up for a mid-day slump! In just seconds, you'll have a frosty, refreshing, chocolate-y coffee drink that will be the envy of neighboring campers!" For one serving, halve the ingredients; for four servings, simply double the ingredients. I would presume this can also be made in a regular blender, so I've included directions for either.
Provided by mersaydees
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill a blender with a cup of ice or The Magic Bullet's Tall Cup halfway with ice.
- Add chocolate syrup, milk, and sugar.
- Add a cup of coffee to the blender and mix until smooth or fill The Magic Bullet's Tall Cup ¾ full with coffee and mix with the Cross Blade until smooth.
- Pour mixture into 2 coffee cups.
- If desired, add whipping cream to the Short Cup and blend with the Flat Blade for about 5 seconds or use store-bought whipping cream in the can or make homemade whipping cream (I do this by chilling hand mixer beaters and bowl in the freezer for about 10-15 minutes; then I whip cream and some sugar or Grand Marnier until soft peaks form).
- Add whipped cream to the top of the coffee mixtures and serve.
Nutrition Facts : Calories 85.9, Fat 2.8, SaturatedFat 1.4, Cholesterol 4.6, Sodium 84.1, Carbohydrate 13.1, Fiber 0.5, Sugar 6.2, Protein 2
FIRESIDE MOCHA
While I was compiling some recipes for my about-to-be-married, coffee-adoring friend, I came up with this, an improvisation of many recipes I've come across as a bartender and coffee lover. I've yet to try it, but I have a hard time believing it's not absolutely scrumptious. I made something similar on the stove-top in a large pot for a group of us on a ski trip in Maine. Let me know what you think. You could probably omit the kahlua if you're looking to limit your alcohol intake; the coffee should be strong so as to bring out the flavor.
Provided by justdonner
Categories Beverages
Time 15m
Yield 12 1/2 oz., 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients in the order listed into a hearty-sized mug.
- Add more or less milk to taste.
- Add whipped cream if desired.
- Garnish with cocoa powder or chocolate shavings.
- Get cozy by the fire and enjoy!
Tips:
- Choose high-quality coffee: The foundation of a great mocha is a rich, flavorful coffee. Choose a dark roast coffee with a bold flavor that will stand up to the chocolate and milk.
- Use real chocolate: Don't skimp on the chocolate! Use high-quality dark chocolate or semisweet chocolate for the best flavor. You can also use a combination of chocolate chips and cocoa powder.
- Steam the milk properly: Steaming the milk is an essential step in making a mocha. Steamed milk should be hot and frothy, but not too thick or bubbly. Use a milk frother or a saucepan to steam the milk.
- Layer the ingredients correctly: The order in which you layer the ingredients in your mocha is important. Start with the chocolate, then add the steamed milk, and finally top it off with the whipped cream. This will create a beautiful layered effect.
- Garnish with style: A little garnish can go a long way in making your mocha look and taste even better. Try topping it with a sprinkle of chocolate shavings, cocoa powder, or cinnamon.
Conclusion:
With its rich, chocolatey flavor and creamy texture, a mocha is the perfect drink to warm you up on a cold day or to enjoy as a special treat. Whether you prefer a classic mocha or a more creative variation, there's a recipe in this article that's sure to please your taste buds. So gather your ingredients, fire up your stovetop, and let's get started!
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