SPAGHETTI WITH MUSSELS, LEMON, AND SHALLOTS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil, and cook pasta until al dente. Drain pasta, reserving 1 1/2 cups pasta water.
- Meanwhile, in another large pot, heat 4 tablespoons oil over medium-high heat; saute shallots, red-pepper flakes, and parsley stems until tender, about 5 minutes. Add wine; cook until liquid is reduced by one-third, about 2 minutes. Add mussels, cover with a tight-fitting lid, and steam until they open, 5 to 6 minutes; discard any that do not open after 6 minutes.
- Add pasta to mussels, tossing until well combined. Add pasta water, and continue to toss and cook over medium-high heat until sauce has reduced and coats pasta. Stir in parsley leaves and lemon zest and juice. Stir in remaining oil, and serve immediately.
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Trisha K
[email protected]I'm definitely going to try this recipe. It looks so good!
Claudia Hernandez
[email protected]This dish looks amazing! I'm going to make it for my next dinner party.
Faizu Badshah
[email protected]I can't wait to try this recipe!
Bd Aminul Islam
[email protected]This recipe is a keeper! I will definitely be making this again.
Abu Ansari
[email protected]I made this dish for my friends and they loved it! It was easy to make and the results were impressive.
Kasirye Hamuza
[email protected]This dish was delicious! The mussels were cooked perfectly and the sauce was amazing. I would definitely recommend this recipe.
Herschel Snowball
[email protected]I'm not a big fan of seafood, but I tried this dish and was pleasantly surprised. The mussels were cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
Hashim Zenuni
[email protected]This recipe was so easy to follow and the results were amazing! The mussels were plump and juicy and the sauce was creamy and flavorful. I highly recommend this recipe.
Maurice Lubanga
[email protected]I made this dish last night and it was a hit with my family! The lemon and shallots really brightened up the flavor of the mussels. I will definitely be making this again soon.
Miya Serina
[email protected]This spaghetti with mussels, lemon, and shallots dish was absolutely delicious! The mussels were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.