Best 4 Fish And Chip Shop Curry Sauce Recipes
If you're a fan of authentic British cuisine, then you know that fish and chips are a must-try. And what's better than pairing this classic dish with a delicious curry sauce? Whether you prefer a mild or spicy sauce, there are endless variations to choose from. In this article, we'll explore some of the best recipes for fish and chip shop curry sauce, so you can enjoy this iconic dish in the comfort of your own home.
Here are our top 4 tried and tested recipes!
CHIP SHOP CURRY SAUCE
A homemade chip shop curry sauce will rival that of any takeaway - and it's not just for chips. You could use it to make katsu curry
Provided by Tom Kerridge
Categories Condiment
Time 1h20m
Yield Serves 6-8
Number Of Ingredients 12
Steps:
- Heat the butter in a large saucepan over a medium-low heat and tip in the onions, garlic and ginger and fry for 12-15 mins until soft but not coloured. Stir in the curry powder, turmeric, raisins, vinegar and star anise, and fry for 1 min more, then pour in the chicken stock, bring to the boil and simmer very gently for 30 mins, stirring so it doesn't catch on the bottom.
- Lift out the star anise, mix the cornflour with 2 tbsp water and stir into the sauce. Simmer for 5 mins, stirring constantly until you have a thickened silky sauce. Pour into a blender and blitz until smooth, or use a hand blender. Squeeze in lemon juice to taste. Use this sauce to make a curry for your Christmas leftovers whether its sprouts, turkey, or simple roast potatoes. If freezing the sauce, leave to cool, pour into a container and freeze, then defrost and reheat when you're ready to eat.
Nutrition Facts : Calories 124 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
CHIP SHOP CURRY SAUCE
In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an actual curry at an Indian takeaway. It tends to be a bit sweeter and considerably more mild in spicy heat. People eat it either poured all over their chips (ie steak fries) of in a pot on the side where they dip their chips. I found this version on a blog and it sounds very close to the type I enjoy.
Provided by Sarah_Jayne
Categories Sauces
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Warm oil in pan.
- Add chopped onion and brown them, the more caramelized the tastier the end product.
- Add garlic and salt, stir , caramelize further.
- Add curry paste and curry powder and stir over gentle heat.
- Add 1 cup of water, tomato paste, lemon juice, Worcestershire sauce and sultanas or raisins.
- Simmer away until mixture reduces, then add further cup of water with the cornflour mixed inches.
- Simmer away on a low heat for at least 15 minutes.
- Put the mixture into a blender and blitz it.
- Serve the amount you need over your chips/fries and then divide the rest into batches and either freeze or keep in the fridge for a couple of days.
FISH AND CHIP SHOP CURRY SAUCE
Make and share this Fish and Chip Shop Curry Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 20m
Yield 20 ounces, 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the onion and apple and fry with the curry powder in the oil until tender.
- Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, pepper and lemon juice to taste.
- Simmer for 15 minutes.
- Store refrigerated.
FISH, CHIPS AND CURRY SAUCE
Dover sole in a crisp beer batter, served with homemade chips and curry sauce.
Provided by James Martin
Categories Main course
Yield Serves 2
Number Of Ingredients 19
Steps:
- For the curry sauce, heat a large frying pan until hot, add the butter, onion and chillies and cook for 10 minutes, or until golden-brown and softened.
- Add the plain flour and curry powder and cook for a couple of minutes.
- Add the cream and chicken stock, return to a simmer and cook for 5-10 minutes.
- Season, to taste, with salt and freshly ground black pepper. Stir through the coriander and finish with the lemon juice.
- For the fish and chips, preheat a deep-fat fryer to 190C/375F. (CAUTION: Hot oil can be dangerous. Do not leave unattended).
- Meanwhile, sprinkle the yeast and sugar into a mixing bowl. Pour over the beer and vinegar and whisk in the flour and salt. Leave to ferment - it is ready to use when the mixture starts to bubble.
- Dip the sole fillets into the batter and deep fry until golden-brown and cooked through - about 3-4 minutes. Remove with a slotted spoon and drain on kitchen paper.
- Add the potatoes to the deep-fat fryer and fry for 3-4 minutes, or until golden-brown and crisp. Remove from the pan with a slotted spoon and set aside to drain on kitchen paper. Season with a little salt.
- Serve the fish and chips on serving plates with the curry sauce in a jug. Pour the sauce over the fish and chips just before serving.
Tips
- Use fresh cod or haddock for the best results.
- Make sure the fish is well-coated in the batter before frying.
- Fry the fish in hot oil until it is golden brown and cooked through.
- Serve the fish and chips with tartar sauce, mushy peas, and curry sauce.
- For the curry sauce, use a good quality curry powder and add a little bit of sugar to balance out the heat.
- If you don't have any curry powder, you can use a teaspoon of ground cumin, coriander, and turmeric.
- Add a little bit of vinegar to the curry sauce to give it a tangy flavor.
- Serve the curry sauce hot.
Conclusion
Fish and chips is a classic British dish that is enjoyed by people all over the world. It is a simple dish to make, but it is important to use fresh ingredients and to cook the fish properly. With a little bit of practice, you can make fish and chips that are just as good as the ones you get from your local chippy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #sauces #lunch #condiments-etc #fruit #easy #european #beginner-cook #diabetic #dinner-party #heirloom-historical #holiday-event #picnic #vegan #vegetarian #english #scottish #stove-top #dietary #gifts #spicy #copycat #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #low-carb #inexpensive #cooking-mixes #savory-sauces #low-in-something #novelty #taste-mood #to-go #equipment #grilling #number-of-servings
You'll also love