Best 2 Fish And Potato Pie Recipes

Embark on a culinary journey to discover the tantalizing flavors of a classic comfort food - fish and potato pie. This delectable dish, a harmonious blend of flaky fish, creamy potatoes, and a savory sauce, has captured the hearts of food enthusiasts worldwide. Whether you prefer a traditional recipe passed down through generations or a modern twist infused with innovative ingredients, this comprehensive guide will lead you to the perfect fish and potato pie recipe that will delight your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

FISH AND POTATO PIE

Fish and Potato Pie image

Make and share this Fish and Potato Pie recipe from Food.com.

Provided by wizkid

Categories Savory Pies

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb smoked haddock or 1 lb cod fish fillet, skin removed and broken into large chunks
1 large onion
2 cloves garlic, minced
1/2 pint single cream
1 tablespoon fresh parsley, finely chopped
1 ounce butter
1 tablespoon lemon juice
salt and pepper
2 lbs potatoes, peeled and boiled
1 tablespoon milk
4 ounces cheddar cheese, grated
2 tablespoons grated parmesan cheese
1 ounce butter
1 tomatoes, sliced to place on top

Steps:

Peel and boil the potatoes until soft.
Drain and mash with 1/2 ounce butter and the tablespoon of milk.
Add the cheese and mix well.
In a wok or frying pan, gently fry the onions and garlic in 1 oz butter until soft and transparent.
Add the fish,parsley, cream, lemon juice and salt and pepper to the wok or frying pan and mix well.
Place the fish filling into a casserole dish.
Top with the potatoes.
Sprinkle the parmesan cheese on top of the potatoes.
Place the sliced tomatoes on top of the potatoes.
Divide the remaining 1/2 oz butter on top of each tomato slice.
Bake in a medium pre-heated oven for 40- 50 minutes.
Serve.

LAYERED FISH AND POTATO PIE WITH SAFFRON LEEKS

Layered Fish and Potato Pie With Saffron Leeks image

Russ found this recipe in a recent New Idea. He made it tonight and figures almost any white or smoked fish would be good in it. It was really delicious-simple flavours that worked well with the beautiful whiting I caught this afternoon.

Provided by JustJanS

Categories Savory Pies

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

450 g potatoes, peeled and cut into 5mm slices
100 g butter
400 g leeks, cleaned halved lengthways and cut into half moon slices
1 pinch saffron thread
salt & fresh ground pepper
1/2 lemon, juice of
450 g firm white-fleshed fish, cut to same thickeness and size as potato slices
2 tablespoons chicken stock or 2 tablespoons water
2 slices white bread
2 tablespoons finely chopped parsley
1 large garlic clove, peeled, roughly chopped
1 lemon, zest of

Steps:

Preheat oven to 200c.
Bring a pan of water to the boil add the potato slices, return to the boil and and parboil for 3 minutes.
Melt a third of the butter in a seperate pan over medium high heat; add the leeks and saffron, season with salt and pepper. Cover and sweat the leaks over medium heat for 10 minutes or until soft, add the lemon juice and set aside.
Meanwhile, grease an ovenproof dish with some of the butter. Season the fish and potatoes with salt and pepper.
Place half the potatoes in the greased dish, then half the fish, all the leeks, another layer of fish and lastly the rest of the potatoes overlapped across the top.
Sprinkle over water or stock, cover with foil and bake for 15 minutes.
Meanwhile process bread, garlic, parsley and zest until mixture resembles medium-fine crumbs.
Remove foil from fish dish top with breadcrumb mix, dot with remaining butter.
Return to oven uncovered and bake for 12 to 15 minutes or until crumbs are golden brown.
Serve pie with vegetables or simple green or tomato salad.

Nutrition Facts : Calories 365.3, Fat 21.1, SaturatedFat 12.9, Cholesterol 53.6, Sodium 267, Carbohydrate 41.3, Fiber 4.7, Sugar 5.6, Protein 5.3

Tips:

Prep the potatoes thinly and evenly: Thinner slices will cook faster and more evenly, ensuring a tender texture throughout the dish.
Choose a firm, flaky fish: This will hold its shape well during cooking and provide a delicate, flavorful contrast to the crispy potatoes.
Layer the pie carefully: Start with a layer of potatoes, then fish, then onions, and repeat. This layering ensures even cooking and prevents the fish from drying out.
Use a flavorful sauce or broth: This will add moisture and richness to the pie. Consider using a creamy sauce, a light broth, or a combination of both.
Bake the pie until the potatoes are golden brown and the fish is cooked through: This usually takes about 45 minutes to an hour. Keep an eye on the pie to prevent overcooking.
Let the pie cool slightly before serving: This will allow the flavors to meld and the pie to set. Garnish with fresh herbs or lemon wedges for a finishing touch.

Conclusion:

With its combination of crispy potatoes, tender fish, and flavorful sauce, fish and potato pie is a classic dish that's sure to please everyone at the table. Whether you're looking for a comforting family meal or a special occasion dish, this pie is a delicious and versatile choice. Experiment with different types of fish, sauces, and seasonings to create a pie that's uniquely yours. And don't forget to enjoy the leftovers, as they're often even better the next day!

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