CARAMELIZED GRAPEFRUIT SALAD
Grapefruit segments are treated to a slight caramelization in a hot skillet just before topping this colorful salad. It's finished with a light honey mustard dressing, bacon and avocado. -Maria Davis, Flower Mound, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet over medium heat, cook and stir pecans and 2 tablespoons sugar for 2-4 minutes or until sugar is melted. Spread on foil to cool., Coat grapefruit segments with remaining sugar. Coat the same skillet with cooking spray; cook grapefruit over medium heat for 2-3 minutes on each side or until browned., In a large bowl, combine the salad greens, cucumber, onions, avocado and bacon. Drizzle with salad dressing and toss to coat. , Divide salad among four serving plates. Top with grapefruit and pecans; sprinkle with pepper.
Nutrition Facts : Calories 249 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 199mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 5g fiber), Protein 4g protein.
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Tapendra Bhandari
[email protected]This salad is a great way to use up leftover grapefruit.
Sherry McMillan
[email protected]I love the way the grapefruit caramelizes in this salad.
nagwere arafat
[email protected]This salad is so easy to make and it's so delicious.
Jaswant Prakash
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Ginger Bread
[email protected]Yum!
Abdussalam Adam
[email protected]The caramelized grapefruit salad was a hit at my last dinner party. The combination of sweet and tart was perfect, and the salad was both refreshing and satisfying. I will definitely be making this again!