Best 2 Fish Cupcakes Recipes
In the realm of culinary creativity, fish cupcakes emerge as an unexpected yet delectable treat. These bite-sized wonders blend the delicate flavors of seafood with the familiar comfort of cupcakes, offering a unique and flavorful experience. Whether you're seeking an innovative appetizer, a fun-filled party snack, or a delightful lunch option, fish cupcakes are sure to tantalize your taste buds and leave you craving more. With a variety of recipes catering to diverse preferences, this article presents a culinary journey through the world of fish cupcakes, guiding you towards the perfect recipe that matches your culinary desires.
Here are our top 2 tried and tested recipes!
GO FISH CUPCAKES
Make a colorful family of fish by baking these beautiful cupcakes made using Betty Crocker™ Super Moist™ cake mix, frosting and Fruit Roll-Ups™ fruit snack - a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups. Bake and cool as directed for cupcakes.
- Reserve 1/2 cup frosting in small bowl. Stir food color into remaining frosting. Place cupcakes on serving plate, fitting snugly together and forming fishbowl shape. Frost top row of cupcakes with reserved white frosting. Frost remaining cupcakes with blue frosting. Place gummy candies on frosting. Sprinkle candies at bottom of "fishbowl" for "gravel." Cut and shape fruit snacks to look like seaweed or water plants; place on cupcakes.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg
FISH CUPCAKES
We had a water-themed birthday party for my daughter and served these fish cupcakes. Also great for an Ariel, Nemo, or Dory party.
Provided by barbara
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Frost each cupcake with a thin layer of frosting and refrigerate for 30 minutes to make decorating easier.
- Remove cupcakes from refrigerator and apply a second layer of white frosting. Separate candy-coated milk chocolate pieces by color.
- Place 1 brown or black candy-coated milk chocolate piece in the middle of one half of the cupcake for the eye. Add 2 red candy-coated milk chocolate pieces for the mouth on one side of the cupcake. Place candy-coated milk chocolate pieces in vertical rows by color on the other half of the cupcakes to resemble fish scales. Place 3 candy-coated milk chocolate pieces opposite the mouth as the tail.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 60.8 g, Cholesterol 21.6 mg, Fat 16.1 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 201.7 mg, Sugar 39.1 g
Tips:
- For a crispier crust, brush the cupcake liners with melted butter before filling them with batter.
- To prevent the cupcakes from sticking to the liners, spray them with cooking spray before baking.
- Be careful not to overfill the cupcake liners, as the cupcakes will rise during baking.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- For a fun and festive touch, decorate the cupcakes with fish-shaped sprinkles or candies.
Conclusion:
Fish cupcakes are a fun and easy way to enjoy your favorite seafood. They are perfect for parties, potlucks, or a quick and easy meal. With so many different recipes to choose from, you are sure to find one that you will love. So next time you are looking for a new and exciting way to cook fish, give fish cupcakes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
