Best 4 Fish Exotica Recipes
Welcome to the world of culinary delight, where flavors dance on your palate and create a symphony of taste. In this article, we embark on a journey to discover the best recipe for cooking "fish exotica", a dish that takes you on a tropical adventure with every bite. From the vibrant colors of exotic spices to the succulent texture of perfectly cooked fish, we'll guide you through the process of creating a dish that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned chef or a culinary novice, let us take you on a culinary adventure that will redefine your perception of fish dishes.
Check out the recipes below so you can choose the best recipe for yourself!
FISH EXOTICA
One fine day, I sat down and wondered to myself how I could create a colorful dish, using fish fillets with refreshing ingredients, spicy yet appetizing. Here it is; hope you like this. I have created exotica.
Provided by Jeff LimChef166107
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Get the steamer ready for the fish fillets.
- Bring water to boil.
- Add oil to wok.
- Fry the lemongrass, ginger, and red chilies until fragrant.
- Add the Hoisin sauce then the sugar.
- Once the water comes to a boil, pour it over the fish fillets and place in the steamer for 8 minutes.
- Squeeze the limes. Sprinkle the lime juice, onto the fish fillets.
- Garnish with coriander leaves.
- Ready to serve.
- Serve with white rice.
- Serve with other dishes.
ANY FISH JORIM
Fish jorims, braises such as eundaegu (black cod) and godeungeo (mackerel), are staples of Korean home cooking. This easy variation highlights the aromatic flavor of soy sauce, garlic and ginger, a combination that seeps into bone-in, skin-on fish. Steaks of black cod, mackerel and salmon work best here, as they seem almost to melt into rich silkiness, but you could use whatever fatty fish and cut you like. The whole red radishes in this recipe, replacing the more typical Korean radish slabs, gently boil in the salty-sweet liquid until tender, lending their vegetal sweetness to the velvety broth. A barely steamed, basically raw relish of scallions, red onion and jalapeño adds freshness and crunch.
Provided by Eric Kim
Categories dinner, weeknight, seafood, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large, wide pot or Dutch oven, place the radishes, soy sauce, sesame oil, garlic, ginger, sugar and gochugaru. Add 1 1/2 cups cold tap water and bring to a boil over high, stirring once or twice, then lower the heat to maintain a gentle boil. Cover the pot and cook until the radishes start to get tender but are still slightly firm in the center, 5 to 7 minutes.
- Gently nestle the fish pieces into the pot, using a spoon to baste the tops with some of the braising liquid. Bring the mixture back to a boil, then reduce the heat to maintain a simmer and cook, uncovered, until the radishes are meltingly tender and the fish is just cooked through or opaque in the center, 9 to 12 minutes.
- Evenly top the fish with the scallions, red onion and jalapeño. Turn off the heat, cover and let the vegetables steam until slightly less raw but still fresh and crunchy, 1 to 2 minutes. Serve the pot in the center of the table, family-style, with a ladle and bowls of fresh white rice.
EASY FISH TACOS RECIPE BY TASTY
Here's what you need: green cabbage, red onion, sour cream, lime, salt, tilapia fillets, cayenne pepper, garlic powder, cumin, salt, pepper, corn tortillas, cilantro, lime
Provided by Claire Nolan
Categories Lunch
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
- In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
- Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
- Using a fork, break apart the fillets into bite-size pieces.
- Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
- Garnish with cilantro and lime juice.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 5 grams, Protein 24 grams, Sugar 4 grams
SAUTED FISH FILLETS WITH SLICED GARLIC AND BUTTER SAUCE
Although this recipe was created for fresh caught large-mouth bass, any fish fillets will work great. Intended for the campsite, you can cook it on the stove as well. Very adaptable recipe.
Provided by 2Bleu
Categories Bass
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season the fillets with salt and pepper. Heat a saute pan on top of the grill, firepit, or stove over med high heat.
- When the pan is hot add the olive oil and heat. Dredge the bass fillets in the flour and shake off any excess.
- Place the fillets in the pan and pan fry about 3 minutes per side, until golden brown. Remove the fish from the pan. Reduce to a medium/med-low heat (move away from coals if cooking outdoors). De-glaze the pan with the wine and then add the butter.
- When the butter is melted, add the sliced garlic. Fry for about a minute just until the garlic begins to turn light golden brown.
- Add the herbs and remove from the heat. Carefully, add the lemon juice. Season with salt and pepper. To serve, place a fillet on a plate and spoon some of the lemon garlic herb butter over the fish. Garnish with lemon slices.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and quality. Fresh fish, vegetables, and herbs will make a big difference in the final dish.
- Season Generously: Don't be afraid to season your food well. Salt and pepper are essential, but you can also add other spices and herbs to taste. Just be careful not to overdo it, or you'll end up with a dish that's too salty or spicy.
- Cook Fish Properly: Fish is a delicate protein, so it's important to cook it properly. The best way to do this is to cook it until it's opaque and flakes easily with a fork. Overcooking fish will make it tough and dry.
- Garnish Your Dishes: A simple garnish can make a big difference in the presentation of your dishes. Try adding a sprig of fresh herbs, a squeeze of lemon, or a sprinkle of chopped nuts or seeds.
Conclusion:
Fish is a versatile and delicious ingredient that can be used in a variety of dishes. These recipes provide a starting point for you to explore the many ways that you can enjoy fish. With a little creativity, you can create your own unique fish dishes that will impress your family and friends. So next time you're looking for a healthy and flavorful meal, try one of these fish recipes. You won't be disappointed!
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