Best 3 Fish Kabobs Recipes
Grilling fish kabobs is a delicious and healthy way to enjoy your favorite seafood. Fish kabobs are easy to make and can be customized with a variety of ingredients, making them a versatile and flavorful dish. Whether you're looking for a quick and easy weeknight meal or a more elegant dish for a special occasion, fish kabobs are sure to please everyone at the table.
Here are our top 3 tried and tested recipes!
GRILLED FISH KABOBS WITH CHERRY TOMATOES
Generous chunks of swordfish and salmon line up with cherry tomatoes in this easy seafood dinner recipe. Basil oil provides the extra flavor for the grilled kebobs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Heat grill to high. Cut swordfish and salmon into 24 cubes (about 1 1/2 inches each); thread against the grain on 8 skewers, alternating with tomatoes.
- In a blender, puree basil, oil, and garlic until smooth. Season with salt and pepper. Reserve half.
- Brush kabobs with half of basil oil; season with salt and pepper. Grill until fish is opaque, 6 to 10 minutes, turning occasionally. With a clean brush, coat kabobs with reserved basil oil. Serve immediately.
FISH KABOBS
This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies. Be sure to soak skewers for several hours if using wooden ones.
Provided by Aroostook
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the first three ingredients into 2 inch cubes.
- Soak wooden skewers for a few hours or overnight in water.
- Marinade fish and veggies for 4+ hours .
- Skewer and grill over medium heat for about 3 minutes.
- Turn and repeat.
TERIYAKI FISH KABOBS
The sesame oil adds a subtle flavor to this easy 30 minute dish! Chicken can be used instead of fish. This recipe is popular in California, Asia, Australia and parts of Europe!
Provided by Sharon123
Categories Halibut
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut fish, red or green pepper, and onions into 1 inch pieces.
- Alternately thread fish, red or green pepper,onions, and pineapple chunks, if using, onto 4 large skewers; set aside.
- Prepare Rice a Roni mix as package directs.
- While rice is simmering, combine soy sauce, sherry, oil and garlic.
- Brush kabobs with soy sauce mixture.
- Grill over medium coals 14 minutes or broil 5 to 6 inches from heat 10 minutes, or until seafood is opaque, turning once and brushing with remaining soy sauce mixture.
- Serve rice topped with kabobs.
- Enjoy!
Tips:
- Choose the right fish: Firm-fleshed fish like salmon, tuna, and swordfish are best for kabobs, as they hold up well to grilling.
- Cut the fish into uniform pieces: This will help ensure that they cook evenly.
- Marinate the fish: A simple marinade made with olive oil, lemon juice, herbs, and spices will help to infuse the fish with flavor.
- Skewer the fish: Use metal or wooden skewers that have been soaked in water to prevent them from burning.
- Grill the fish: Preheat your grill to medium-high heat and cook the fish kabobs for 8-10 minutes, turning once halfway through cooking.
- Serve the fish kabobs: Serve the fish kabobs immediately with your favorite dipping sauce.
Conclusion:
Making fish kabobs is a great way to enjoy fresh, flavorful fish. With a little planning and preparation, you can create delicious fish kabobs that will be a hit at your next party or cookout. So next time you're looking for a healthy and delicious meal, give fish kabobs a try.
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