RICE SHEPHERD'S PIE
This can turn leftover rice and/or leftover meat into another meal (with some veggies snuck in because they're good for you)
Provided by _Pixie_
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a nonstick pan, melt 1 tbsp of the butter and cook the garlic and onion for 2 minutes.
- Add the mushrooms and celery and cook until tender.
- Mix with the hamburger.
- Add the salt and pepper.
- Mix the mushroom soup, milk and soya sauce.
- Mix the rice with the green onions, carrots and 1/4 to 1/3 of the mushroom soup mixture.
- In a buttered casserole dish, spread half the rice mixture, then the meat mixture, followed by the remaining mushroom soup mixture.
- Top with the remaining rice mixture.
- Dot with 2 tbsp of butter, sprinkle with salt and pepper if desired.
- Bake at 350 F for 20 minutes.
- Cover with sour cream and sprinkle with paprika.
- Return to oven for 10 minutes.
- Serve hot.
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Hasina akter rupa
[email protected]This shepherd's pie was a nice change from traditional shepherd's pie. The rice and cauliflower made it a lighter and healthier dish.
Husein Mohamed
[email protected]I would definitely make this recipe again. It was easy to make and very flavorful.
Tom Tank
[email protected]This recipe was a great way to use up leftover rice and vegetables. It was also very affordable to make.
Kanchon Mia
[email protected]This shepherd's pie was a bit too salty for my taste. I would recommend using less salt in the recipe.
Joyce Augustine
[email protected]I would have liked the recipe to include more detailed instructions on how to make the mashed cauliflower topping.
Dragonfly Hummingbirds
[email protected]This dish was a great way to sneak some vegetables into my kids' diet. They loved the mashed cauliflower topping.
Md sujon Mia
[email protected]I was looking for a healthier shepherd's pie recipe and this one fit the bill. It was easy to make and the whole family enjoyed it.
Ayat Channel
[email protected]This recipe was easy to follow and the shepherd's pie turned out delicious. I would definitely make it again.
Cheong Wee
[email protected]I found that the mashed cauliflower topping was a bit too thick and gluey. I would recommend using a lighter touch when mashing the cauliflower.
tango
[email protected]This dish was a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Dymon Spivery
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The rice and cauliflower made it a lighter and healthier version of shepherd's pie, but it was still very satisfying.
Shams Abdullah
[email protected]This shepherd's pie was a great way to use up leftover rice. It was also a nice change from traditional shepherd's pie.
KELVIN KARIITHI
[email protected]I've made this recipe several times now, and it's always a winner. The flavors are well-balanced, and the mashed cauliflower topping is a delicious and healthy twist.
F A
[email protected]This dish was easy to make and very tasty. I used ground turkey instead of beef, and it turned out great.
Linda Sampson
[email protected]This recipe was a hit with my family! The rice shepherd's pie was hearty, flavorful, and comforting. The mashed cauliflower topping was a great healthier alternative to traditional mashed potatoes.