Best 2 Fish Masala Recipes

Welcome to the world of culinary delights, where the aroma of spices blends perfectly with the delicate flavor of fish. In this article, we embark on a journey to discover the best fish masala recipe, a dish that combines the richness of Indian spices with the freshness of succulent fish. As we delve into the world of fish masala, we will explore various cooking techniques, delve into the secrets of selecting the right fish, and uncover the magic of creating a perfect balance of flavors. So, prepare your taste buds for an unforgettable culinary adventure as we guide you through the steps of creating an exceptional fish masala that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

FISH MASALA

Fish Masala image

Categories Milk/Cream Wok Ginger Tomato Stir-Fry Quick & Easy Mango Bass Hot Pepper Gourmet

Yield Makes 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 (13.5-oz) can unsweetened coconut milk (not shaken)
2 tablespoons coconut oil* or canola oil
2 teaspoons black mustard seeds
5 (1/8-inch-thick) slices peeled fresh ginger, smashed
2 large garlic cloves, smashed
1 to 4 (2-inch) fresh hot green chiles such as Thai or serrano, halved lengthwise
2 tablespoons ground coriander
1 teaspoon mildly hot red Indian chile powder
1/2 teaspoon ground turmeric
1/2 teaspoon curry powder
1/2 lb tomatoes (3 medium), coarsely chopped (about 1 2/3 cups)
3/4 cup water
2 lb black sea bass fillet including skin, cut into 1-inch cubes
3/4 teaspoon salt
1/3 cup diced (1/4 inch) mango
Accompaniment: cooked rice
Special Equipment
a 12- to 14-inch wok

Steps:

Scoop off 1/4 cup cream from top of canned coconut milk. Reserve remaining cream and milk for another use.
Heat oil in wok over moderate heat until hot but not smoking. Add mustard seeds and cook until they make popping sounds, about 15 seconds. Add ginger, garlic, and chiles to taste and cook, stirring, 1 minute. Add coriander, chile powder, turmeric, and curry powder and cook, stirring, until fragrant, 5 to 10 seconds. Add tomatoes and cook, stirring, 1 minute. Add water and bring to a boil. Reduce heat and simmer, covered, 5 minutes. Stir in coconut cream until incorporated, then add fish and salt and simmer, uncovered, stirring occasionally, until fish is just cooked through, 3 to 5 minutes. Gently stir in mango.
*We like Laxmi brand. Available at Indian markets and Kalustyan's (212-685-3451).

MUCHLI MASALA (INDIAN SPICY FRIED FISH)

Muchli Masala (Indian Spicy Fried Fish) image

Quick, easy, delicious. I was looking for a low carb recipe that was somewhat out of the ordinary, and found this. Use fresh ginger, the powdered stuff is different entirely. Also, I thought sea salt worked better than table salt, it let more flavor shine through. Prep time includes marinate time.

Provided by Oldman437

Categories Asian

Time 34m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs cod (or a firm, white fish)
2 garlic cloves, chopped
1 teaspoon salt
1 teaspoon grated fresh ginger
1/2 teaspoon ground turmeric
1/2 teaspoon black pepper
1/4 teaspoon cayenne
2 teaspoons lemon juice
1/4 cup vegetable oil
coriander or parsley
lemon wedge

Steps:

Rinse fish in cold water, pat dry with paper towels.
In small bowl combine salt, spices, ginger, garlic and lemon juice - form into a paste.
Rub fish with paste.
Let the fish stand at room temperature for 20 minutes.
In a heavy skillet, heat oil over medium-high heat.
Fry fish about 5 min, turn and fry other side until golden brown, about 4 minutes more.
Garnish with fresh coriander or parsley and lemon wedges.

Nutrition Facts : Calories 311.6, Fat 15.2, SaturatedFat 2.1, Cholesterol 97.5, Sodium 704.3, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 40.5

Tips:

Select the right fish: Choose a firm-fleshed fish that will hold up well in the curry, such as salmon, cod, or tilapia.

Marinate the fish: Marinating the fish in a mixture of yogurt, spices, and herbs helps to tenderize it and infuse it with flavor.

Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your fish masala. Use fresh vegetables, herbs, and spices.

Don't overcrowd the pan: When cooking the fish masala, make sure not to overcrowd the pan. This will prevent the fish from cooking evenly and will also make the sauce watery.

Simmer gently: Once the fish masala is simmering, reduce the heat to low and let it simmer gently for at least 15 minutes. This will help to develop the flavors and thicken the sauce.

Serve with rice or naan: Fish masala is traditionally served with rice or naan. You can also serve it with other accompaniments, such as raita or chutney.

Conclusion:

Fish masala is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to incorporate more fish into your diet and is also a good source of protein and healthy fats. With a little planning and effort, you can easily make a delicious fish masala at home. So next time you're looking for a tasty and healthy meal, give fish masala a try.

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