SUGAR FREE TAPIOCA
Make and share this Sugar Free Tapioca recipe from Food.com.
Provided by FitWELLMaster
Categories Dessert
Time 15m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan mix tapioca, egg, splenda and milk. Let set 5 minutes.
- Cook over medium heat stirring constantly until mixture comes to a boil. Take off heat and add vanilla.
Nutrition Facts : Calories 109.6, Fat 4.9, SaturatedFat 2.8, Cholesterol 50.9, Sodium 97.2, Carbohydrate 11.4, Sugar 4.3, Protein 4.7
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AAMIR SARDAR
[email protected]This tapioca pudding is a great way to use up leftover coconut milk. It's easy to make, and it's a delicious and healthy dessert.
inam Malik
[email protected]This recipe is a lifesaver! I'm diabetic, and I've been craving tapioca pudding for weeks. This recipe is perfect because it's sugar-free and still tastes delicious. I'll definitely be making this again.
Amelia Shimelt
[email protected]I'm not a big fan of tapioca pudding, but I thought I'd give this recipe a try since it's sugar-free. I was pleasantly surprised! The pudding was creamy and flavorful, and the tapioca pearls were perfectly cooked. I would definitely make this recipe
Prince Biggerboy
[email protected]This tapioca pudding is a great way to satisfy your sweet tooth without sacrificing your health. It's low in calories and sugar, and it's packed with nutrients. I love the combination of coconut milk and almond milk, and the tapioca pearls give it a
Alex Alvarez
[email protected]I made this recipe for a party I was hosting, and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness. The tapioca pearls were cooked perfectly, and they had a nice chewy texture. I would definitely make this recipe again.
Heba Abdalla
[email protected]This tapioca pudding is healthy and tastes great! I love that it's made with all-natural ingredients, and that it's sweetened with honey instead of sugar. The pudding has a creamy and smooth texture. I topped mine with fresh berries, and it was the p
Jackie Vargas
[email protected]I'm so glad I tried this recipe! I've been looking for a sugar-free tapioca recipe for a while now, and this one is perfect. It's easy to make, and the end result is a delicious and healthy dessert. I especially love the addition of the chia seeds, w
Yunus Tuluk
[email protected]This tapioca recipe is a real winner! Not only is it sugar-free and healthy, it's also incredibly tasty. I was pleasantly surprised by the texture of the tapioca pearls, which were perfectly chewy and springy. The coconut milk and almond milk blend g