Best 6 Fish Seasoning Recipes
Welcome to the ultimate guide to discovering the perfect recipe for cooking fish seasoning! Whether you're a seasoned chef or just starting out, finding the right combination of herbs, spices, and techniques can elevate your fish dishes and make them truly unforgettable. In this comprehensive article, we'll delve into the world of fish seasoning, providing you with insider tips, expert advice, and a selection of mouthwatering recipes that are sure to tantalize your taste buds and leave you craving for more. With step-by-step instructions and detailed ingredient lists, we'll help you craft flavorful and aromatic fish dishes that will impress your family and friends. So, let's embark on this culinary journey and uncover the secrets to creating the most delicious fish seasoning recipes that will make your next meal a masterpiece.
Here are our top 6 tried and tested recipes!
FISH SEASONING
This mild blend from Kayleen Nichols of Sterling, Virginia gives fish a lift but also adds interest to other meats and vegetables. "A neighbor whose husband was on a no-salt diet gave me this recipe over 20 years ago," Kayleen writes.
Provided by Taste of Home
Time 5m
Yield 1/3 cup.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients. Store in a cool, dry place for up to 6 months.
Nutrition Facts :
DIANNE'S FISH SEASONING
I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. This blend of herbs goes really well with fish, yet does not overpower it.
Provided by Dianne
Time 5m
Yield 24
Number Of Ingredients 11
Steps:
- Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 2.7 calories, Carbohydrate 0.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 209.1 mg
LEMON AND DILL SEASONING FOR FISH AND VEGETABLES
My simple flavor-enhancing seasoning doesn't overpower the natural flavors of fresh fish or vegetables. It can also be used for seasoned rice or rice pilaf (recipes below). To further compliment the flavors of fish, coat first lightly with olive oil, use seasoning -- add a small pinch of dried tarragon or crushed rosemary -- then cook as desired.
Provided by The Spice Guru
Categories Lemon
Time 3m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- COMBINE all ingredients into a small container and shake well.
- STORE tightly sealed in a cool, dry place and shake well before using.
- SPRINKLE over fresh fish before baking, broiling, grilling or steaming, or over fresh vegetables before steaming.
- SUGGESTION TO FURTHER ENHANCE SEASONED FISH: Coat first lightly with olive oil before seasoning. Add a small pinch of dried tarragon or crushed rosemary, then cook as desired.
- TO PREPARE SEASONED RICE: Use 1 1/2 teaspoons Lemon and Dill Seasoning with each 1 cup water used for steaming rice. Or, you can use a portion of bouillon with water (2 cups water + 1 cup rice + 1 1/2 teaspoons Lemon and Dill Seasoning + 1 cube or teaspoon bouillon). To further compliment fish and seafood dishes add 1/4 teaspoon dried tarragon. Bring to a boil over stovetop for one minute. Reduce heat to low. Cover and simmer over low heat for 30 minutes. Uncover and fluff with a fork. Serves 4.
- TO PREPARE SEASONED RICE PILAF: Saute 1 tablespoon of 3/4-inch broken spaghetti or orzo pasta with 1 tablespoon slivered almonds in 1 tablespoon butter or olive oil until golden. Add 2 cups low-sodium broth, 1 1/2 teaspoons Lemon and Dill Seasoning, 1 cup rice, and 1 teaspoon capers if desired. Bring to a boil over stovetop for one minute. Reduce heat to low. Cover and simmer over low heat for 30 minutes. Uncover and fluff with a fork. For Greek-style pilaf add a pinch each dried crushed mint and oregano before boiling, then fluff rice with 2 tablespoons crumbled feta cheese after steaming. Serves 4.
SEASONING MIXTURE FOR FISH & SEAFOOD
I eat a fair amount of fish so I keep this handy in my kitchen. I find it flavorful enough that I don't miss salt. Good on fish or seafood, even in tuna sandwiches. Also good in salad dressing. If you don't think you'll use it very often, you can halve the recipe. All amounts listed are for dried ingredients (except lemon peel may be dried or fresh).
Provided by echo echo
Categories Savory
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine ingredients.
- store in a tightly covered jar.
Nutrition Facts : Calories 111.8, Fat 4.5, SaturatedFat 0.7, Sodium 50.2, Carbohydrate 19.8, Fiber 10.8, Sugar 1.2, Protein 5
FISH TACO SEASONING
I used to buy Archer Farms Fish Taco Seasoning Mix at Target. They no longer carry it at the local stores, so this is my substitute.
Provided by RC :)
Categories Tacos & Burritos
Time 5m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together. Makes enough for 2 pounds of fish.
- 2. To make the fish - Rub seasoning on 1 pound of tilapia filets. Spray filets with PAM. Bake at 350 for 25 minutes. Flake fish into a frying pan and keep warm until ready to use for tacos.
DIANNE'S FISH SEASONING
Steps:
- Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended.
- Store in an airtight container.
Tips:
- Use fresh, high-quality fish. This will make a big difference in the flavor of your dish.
- Don't overcook the fish. Fish is delicate and cooks quickly, so it's important to avoid overcooking it. Otherwise, it will become tough and dry.
- Use a variety of seasonings. There are many different ways to season fish, so don't be afraid to experiment. Some popular seasonings include salt, pepper, lemon juice, herbs, and spices.
- Cook the fish in a way that suits its texture. Some fish, such as salmon and tuna, are best cooked rare or medium-rare. Others, such as tilapia and cod, can be cooked through. The best way to cook fish depends on the type of fish you are using.
- Serve the fish with a variety of sides. Fish can be served with a variety of sides, such as rice, vegetables, and potatoes. You can also serve it with a sauce or dressing.
Conclusion:
With so many different ways to season and cook fish, there's sure to be a recipe that you'll love. Whether you're looking for a simple grilled fish dish or a more elaborate seafood stew, you're sure to find something to your taste. So next time you're looking for a healthy and delicious meal, consider cooking fish. You won't be disappointed!
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