Best 2 Fish Tacos With Guacamole Recipes

Calling all fish taco lovers! If you're looking for the ultimate guide to creating mouthwatering fish tacos with guacamole, you've come to the right place. In this comprehensive article, we'll take you on a culinary journey, exploring the secrets to crafting perfect fish tacos packed with flavor and texture. From selecting the freshest fish and preparing it to perfection to making the creamiest, most flavorful guacamole, we'll provide you with all the necessary tips and tricks to elevate your fish taco game. So, grab your aprons and get ready to embark on a delightful culinary adventure as we delve into the art of making exceptional fish tacos with guacamole.

Let's cook with our recipes!

HALIBUT FISH TACOS WITH GUACAMOLE SAUCE

Halibut Fish Tacos with Guacamole Sauce image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 4 servings, 3 fish tacos each

Number Of Ingredients 13

Ingredients

4 pieces fresh halibut, steak or filets, 6 to 8 ounces each
Extra-virgin olive oil, for drizzling
Salt and pepper
1 lime, juiced
3 small to medium ripe Haas avocados, pitted and scooped from skins with a large spoon
1 lemon, juiced
1/2 teaspoon cayenne pepper, eyeball it
1 cup plain yogurt
1 teaspoon coarse salt, eyeball it
2 plum tomatoes, seeded and chopped
2 scallions, thinly sliced on an angle
1 heart Romaine lettuce
12 soft (6-inch) flour tortillas

Steps:

Preheat a grill pan or indoor grill to high heat or, prepare outdoor grill. Drizzle halibut with extra-virgin olive oil to keep fish from sticking to the grill pan or grill. Season fish with salt and pepper, to your taste. Roll lime on the counter top to get juices flowing. Also, any under ripe citrus may be placed in a microwave oven for 10 seconds at high setting to induce the juices to flow. Grill fish 4 to 5 minutes on each side or until opaque. Squeeze the juice of 1 lime down over the fish and remove from the grill pan or grill. Flake fish into large chunks with a fork.
While fish is cooking, in a blender or food processor, combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt. Process guacamole sauce until smooth. Remove guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions. Shred lettuce and reserve.
When fish comes off the grill pan or grill, blister and heat soft taco wraps. To assemble, break up fish and pile some of the meat into soft shells and slather with guacamole sauce. Top with shredded lettuce, fold tacos over and eat!

GRILLED SALMON TACOS WITH CHUNKY GUACAMOLE

Grilled Salmon Tacos with Chunky Guacamole image

Chunky guacamole provides a tasty addition to these grilled salmon tacos. A perfect Mexican dinner that's ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 10

Number Of Ingredients 15

Ingredients

2 plum (Roma) tomatoes, chopped
2 avocados, peeled, chopped
1/4 cup finely chopped onion
1 serrano chile, seeded, finely chopped
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
1/2 teaspoon salt
3 tablespoons lime juice
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
4 salmon fillets (about 6 oz each)
2 tablespoons vegetable oil
10 corn or flour tortillas (6 inch)
2 cups finely shredded red cabbage
Lime wedges

Steps:

In medium bowl, mix Chunky Guacamole ingredients. Cover; refrigerate until ready to serve.
In small bowl, mix 3 tablespoons lime juice, 1/2 teaspoon salt and the pepper. Rub salmon fillets with lime juice mixture; let stand 15 minutes.
In 12-inch skillet, heat oil over medium heat until hot. Cook salmon fillets in oil 15 to 20 minutes or until fish flakes easily with fork, turning once. Remove from heat; cut in serving-size pieces, removing and discarding skin.
Fill tortillas with salmon and cabbage. Serve with guacamole and lime wedges.

Nutrition Facts : Calories 260, Carbohydrate 18 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 2 1/2 g, ServingSize 1 Taco, Sodium 450 mg, Sugar 2 g, TransFat 0 g

Tips:

Use fresh, high-quality fish: This will make a big difference in the flavor of your tacos. Look for fish that is firm and has a mild smell.

Season the fish well: Don't be afraid to use a variety of spices and herbs to flavor the fish. This will help to bring out the natural flavors of the fish and make it more delicious.

Cook the fish properly: The fish should be cooked until it is just opaque in the center. Overcooked fish will be dry and tough.

Use a good quality tortilla: The tortilla is an important part of any taco. Make sure to use a tortilla that is fresh and soft.

Load up on the toppings: The toppings are what really make fish tacos special. Be generous with the guacamole, salsa, and cabbage. You can also add other toppings, such as sour cream, pico de gallo, or shredded cheese.

Conclusion:

Fish tacos are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to use up leftover fish, and they can be customized to your own liking. So next time you're looking for a quick and easy meal, give fish tacos a try!