Best 5 Fish Tagine With Tomatoes Capers And Cinnamon Recipes
Welcome to the world of tantalizing flavors with our culinary adventure into creating the perfect "Fish Tagine with Tomatoes, Capers, and Cinnamon." This North African dish, originating in Morocco, promises an explosion of tastes and aromas that will transport you to the bustling souks of Marrakech. Using fresh, succulent fish, we'll embark on a journey to discover the harmonious blend of tangy tomatoes, briny capers, and the warm, inviting aroma of cinnamon. Whether you're a seasoned chef or a culinary novice, join us as we unveil the secrets behind this delectable dish, turning your kitchen into a symphony of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FISH WITH TOMATOES, OLIVES AND CAPERS
Steps:
- In a large nonstick skillet, heat 2 teaspoons of oil over a medium-high heat. Add fish and cook until opaque in the center, about 2 1/2 minutes per side. Transfer the fish to a platter and tent with foil to keep the fish warm.
- Heat the remaining 2 teaspoons of oil in the same skillet; add onion and saute for 2 minutes. Add the wine and cook until reduced by half, about 2 minutes. Add the tomatoes, olives and capers and crushed red pepper, if using, and cook for 3 minutes more. Stir in the spinach and cook until it is wilted, about 3 minutes. Season with salt and pepper. Spoon the sauce over the fish and serve.
MOROCCAN FISH TAGINE
This delicious healthy dish common to North Africa, particularly Morocco, is one of my favorites when entertaining guests. The wonderful spices blended with fresh vegetables and fish is a crowd pleaser. The fish is marinated in a chermoula sauce to soak up all the wonderful spices prior to cooking. This dish is prepared in a traditional method in a ceramic tagine, but can be prepared in a heavy lidded pot. This dish as it cooks emits some of the most wonderful smells throughout the house. Serve with couscous or rice and crusty bread to mop up all the wonderful sauce!
Provided by winechef
Time 3h50m
Yield 6
Number Of Ingredients 18
Steps:
- Mix 1/2 cup olive oil, 1/2 cup cilantro, parsley, lemon juice, garlic, paprika, ginger, cumin, salt, and saffron in a large glass or ceramic bowl. Add cod and mix well. Cover and marinate in the refrigerator for 2 hours.
- Heat 1 tablespoon olive oil in a large pot or tagine. Layer onion rings, carrot matchsticks, and potato slices in the pot in that order. Remove cod from marinade and spread evenly over potatoes. Cover cod with green bell pepper rings and tomato strips. Sprinkle 1/4 cup cilantro on top. Pour marinade over cilantro.
- Cover pot tightly and cook over low heat until potatoes are tender and cod flakes easily with a fork, about 1 hour.
Nutrition Facts : Calories 368.1 calories, Carbohydrate 22 g, Cholesterol 40.9 mg, Fat 21.4 g, Fiber 4.2 g, Protein 23.1 g, SaturatedFat 3 g, Sodium 289.4 mg, Sugar 5 g
FISH TAGINE WITH TOMATOES, CAPERS, AND CINNAMON
Steps:
- Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute. Stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.
- Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet. Cover and simmer until fish is just cooked through, 7 to 10 minutes.
FISH TAGINE WITH TOMATOES, CAPERS, AND CINNAMON
This recipe is low carb, low cal, and healthy. Although tagine is in the title, you can use a regular skillet. From Gourmet, December 2007.
Provided by breezermom
Categories Moroccan
Time 28m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute. Stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.
- Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet. Cover and simmer until fish is just cooked through, 7 to 10 minutes.
FISH TANGINE WITH TOMATOES, CAPERS, AND CINNAMON
Gourmet, December 2007 - http://www.epicurious.com/articlesguides/healthy/nutritiousdishes/wholesomewintermeals/recipes/food/views/Fish-Tagine-with-Tomatoes-Capers-and-Cinnamon-240945
Provided by ellie3763
Categories Halibut
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.
- Stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.
- Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet.
- Cover and simmer until fish is just cooked through, 7 to 10 minutes.
Nutrition Facts : Calories 101.5, Fat 9.2, SaturatedFat 1.3, Sodium 233.4, Carbohydrate 5.1, Fiber 1, Sugar 2.7, Protein 0.8
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your tagine will taste. Look for fresh fish, ripe tomatoes, and flavorful spices.
- Don't overcook the fish: Fish cooks quickly, so be careful not to overcook it. Otherwise, it will become dry and tough.
- Use a variety of spices: The spices in this tagine are what give it its unique flavor. Feel free to experiment with different combinations of spices to find the one you like best.
- Serve with a side of couscous or rice: Tagine is traditionally served with couscous or rice. This helps to soak up the delicious sauce.
Conclusion:
Fish tagine with tomatoes, capers, and cinnamon is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. So next time you're looking for a new fish recipe, give this tagine a try. You won't be disappointed!
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