DOTSON'S BUTTERMILK BISCUITS
This recipe is scaled for restaurant use. For home use, divide the measurements by four, and make the dough in a heavy-duty electric mixer.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 60
Number Of Ingredients 7
Steps:
- Preheat a convection oven to 350 degrees. In the bowl of a very large electric mixer fitted with the dough-hook attachment, combine buttermilk, shortening, sugar, and baking powder. Beat or stir to combine. Add flour, a cup at a time, beating just to combine after each addition.
- Lightly coat two rimmed baking sheets with cooking spray. Divide dough in two. On a lightly floured surface, roll out one half of dough to about 3/4 inch thick. Use a lightly floured biscuit cutter to cut dough into 2 1/4-inch rounds. Transfer to prepared baking sheet. Brush tops lightly with melted butter. Repeat with second half of dough. Bake until light-golden brown and cooked through, 12 to 16 minutes.
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Tyler Platt
[email protected]I love that this recipe uses simple ingredients. I always have everything I need to make these biscuits on hand.
Damian Medford
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, they just make me feel happy.
Logan Gould
[email protected]I'm so glad I decided to try this biscuit recipe. It's the best biscuit recipe I've ever tried, and I'll definitely be making it again.
JAZZY50 JAZZY50
[email protected]These biscuits are a must-try for any biscuit lover. They're so good, you'll never want to buy biscuits from the store again.
kaleem tabassum
[email protected]I'm so impressed with this biscuit recipe. It's so easy to follow, and the biscuits turn out perfect every time.
nemraz Chy
[email protected]These biscuits are the perfect addition to any meal. They're so versatile, you can serve them with anything.
lavern mitchell
[email protected]I've never been a fan of biscuits, but these biscuits have changed my mind. They're so light and fluffy, I can't get enough of them.
Amed phiri
[email protected]These biscuits are a game-changer. They're so much better than anything you can buy at the store.
Mughal Saba
[email protected]I'm so glad I found this recipe. It's the best biscuit recipe I've ever tried.
Dickson Twum
[email protected]These biscuits are so good, I could eat them for breakfast, lunch, and dinner.
Sabitri Sunwar
[email protected]I've made these biscuits several times now, and they're always perfect. They're the perfect addition to any meal.
Victoria Brodie
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a tangy flavor that I really enjoy.
kyndall
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, they just melt in your mouth.
Afro Kuudere
[email protected]I'm not a big baker, but I was able to make these biscuits without any problems. They're so easy to make, and they taste amazing.
Nish Nash
[email protected]I made these biscuits for a brunch party, and they were a huge success. Everyone loved them!
Kamran Jelani
[email protected]These biscuits are so delicious, I can't believe they're homemade. They're so much better than anything you can buy at the store.
Alison Clardy
[email protected]I was skeptical about making biscuits from scratch, but this recipe made it so easy. The biscuits turned out perfectly, and they were a huge hit with my family.
Koojo Moses
[email protected]I've tried many different biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy, with a perfect golden brown crust.
Emily Guzman
[email protected]These biscuits are the perfect combination of fluffy and buttery. They're so good, I could eat them every day!