Best 3 Fish Tortillas Recipes
Are you looking for a delicious and easy-to-make fish tortilla recipe? Look no further! This comprehensive guide will provide you with all the information you need to create the perfect fish tortillas. From selecting the freshest fish to choosing the right toppings, we'll cover everything you need to know to make this delightful dish. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to create the best fish tortillas you've ever tasted!
Here are our top 3 tried and tested recipes!
FISH TORTILLAS
This is an adapted recipe. The original was here on Zaar, but used fish fingers instead of fresh fish. So, with that, and the fresh herbs, this dish is just so tasty, and so easy! It's a good weekday meal for when you don't have much time, or much energy!
Provided by Sara 76
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a pan, add parsley and fish, and stir until fish is just cooked.
- In a bowl, mix onion, soup, sweet chilli sauce, sour cream, and 3/4 cup grated cheese.
- Lay tortillas on the table. On each place a spoonful of sauce mixture, divide the fish beween the tortillas, and top with another spoon of sauce.
- Roll the tortillas, and place seam side down in a greased baking dish.
- Spoon over remaining sauce, and sprinkle with grated cheese.
- Bake in a moderate oven (180C) for about 20 minutes.
ALEID'S MEXICAN FISH ROLL-UP TORTILLAS
Sister in Law came back from central America with a cookbook and this was something she made out of it... can be made as hot n' spicy or as mild as you prefer,(start off mild so that you can judge how much extra sambal you might want to add another time) and can be made in advance and popped in the oven for dinner parties, and is excellent served with a simple crisp salad and plain while rice... Enjoy!
Provided by kiwidutch
Categories Meat
Time 55m
Yield 8 tortillas
Number Of Ingredients 15
Steps:
- Sauté the onion in the olive oil in pan, add the soy sauce, sambal and sweet and sour sauce.
- Add the fish and simmer for 15 minutes, add more soy sauce according to preference and the dissicated coconut and the coconut meat (if used).
- Simmer for several minutes more (the sauce should have reduced somewhat and the whole mixture be cooked and not too liquid at all).
- Put spoonfulls into the middle of tortilla's and roll them up, tucking in the ends as you go to make little parcels.
- Line up the packages in an oven dish, sprinkle grated cheese over the top, put into a hot oven (200 C) for about 20 minutes until hot.
- *note*these can be made the day before and heated the next day, but you'll need to allow more time in the oven.
- Serve with fresh crisp salad and white rice.
- *note*Here in the Netherlands there are many different Sambal's available, and now I often see them in the Indonesian section of overseas supermarkets.If you can't get it I think that most hot pepper/chilli sauces could be used as substitute. Yes, you can make this mild enough for the kids to eat too!
Nutrition Facts : Calories 487.2, Fat 13.4, SaturatedFat 3.2, Cholesterol 34.4, Sodium 1283.4, Carbohydrate 65.4, Fiber 4.2, Sugar 7.2, Protein 24.8
FISH TORTILLAS
Steps:
- Combine sour cream,cilantro(chopped),lime juice and jalapenos(seeded for less heat,or NOT) in food processor. Pour sauce from food processor over sliced onion and refrigerate. Combine paprika,br.sugar,oregano,garlic powder,salt,cumin,ground red pepper with a fork to create a dry rub for fish. Rub dry mix to both sides of fish and broil,flipping fish half way through the cooking time. Place fish onto warmed tortilla,cover with sauce,beans,lettuce,avacado,tomatoes and corn. Close tortilla and grab a napkin or two.
Tips:
- For the best flavor, use fresh fish fillets. If frozen fillets are all you have, thaw them in the refrigerator overnight or under cold water for about 30 minutes before cooking.
- Season the fish with your favorite spices and herbs. Some good choices include chili powder, cumin, paprika, garlic powder, and onion powder.
- Cook the fish until it is flaky and opaque. If you are unsure if it is done, insert a fork into the thickest part of the fish. If it flakes easily, it is done.
- Use high-quality tortillas. Fresh, soft tortillas will make your tacos taste much better than dry, store-bought tortillas.
- Warm the tortillas before serving. You can do this by wrapping them in foil and heating them in a warm oven for a few minutes, or by placing them directly on a hot griddle or skillet for a few seconds.
- Top your tacos with your favorite toppings. Some popular choices include shredded lettuce, diced tomatoes, sliced avocado, sour cream, and salsa.
Conclusion:
Fish tacos are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are easy to make and can be customized to your liking. With a little creativity, you can create endless flavor combinations that will keep your taste buds happy. So next time you are looking for a quick and easy meal, give fish tacos a try!
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