LOULOU'S BUFFALO RIBS
Provided by Food Network
Categories main-dish
Time 13h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the marinade: In a large bowl, mix 1 cup water, the liquid smoke, beer, chile flakes, sea salt, Italian seasoning, pepper and bay leaves. Place the ribs in a hotel pan and pour the marinade over. Marinate the ribs overnight.
- Preheat the oven to 325 degrees F. Bake the ribs in the oven, semi-slow and low, for 3 1/2 to 4 hours.
- Pull out the ribs, and rest them for 1 hour, reserving any liquids at the bottom of the pan.
- For the sauce: In a large bowl mix the au jus from the baked ribs, the ketchup, honey, cayenne, horseradish, sugar, smoke and some salt and pepper.
- Preheat the grill to 350 degrees F. To serve, grill to char the ribs, 5 to 8 minutes. Add on some of the barbecue sauce, and serve.
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Ben Colson
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Kishan Nepali
[email protected]These ribs were amazing! The meat was so tender and the buffalo sauce was perfect. I will definitely be making these again.
Abdlaziz Lmrabti
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised! The buffalo sauce was delicious and the meat was cooked perfectly. I will definitely be making these again.
brianna kelly
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the buffalo sauce was perfect. I will definitely be making these again.
Nayeli Rubio
[email protected]These ribs were so easy to make and they turned out so well! The buffalo sauce was flavorful and the meat was cooked perfectly. I will definitely be making these again.
Angel Gato
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and flavorful, and the buffalo sauce was delicious. I will definitely be making these again for my next party.
Md Ariful
[email protected]These ribs were amazing! The meat was so tender and the buffalo sauce was perfect. I will definitely be making these again.
Clima Gabriel
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised! The buffalo sauce was delicious and the meat was cooked perfectly. I will definitely be making these again.
Chioma Precious
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the buffalo sauce was perfect. I will definitely be making these again.
Kanwal Zaheer
[email protected]These ribs were so easy to make and they turned out so well! The buffalo sauce was flavorful and the meat was cooked perfectly. I will definitely be making these again.
Early Conway
[email protected]I'm not usually a fan of ribs, but these were amazing! The buffalo sauce was perfect, and the meat was so tender. I'll definitely be making these again.
Raja Arman
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and flavorful, and the buffalo sauce was delicious. I will definitely be making these again for my next party.
aneeq arham
[email protected]These ribs were fall-off-the-bone tender and had an amazing flavor! The buffalo sauce was perfectly balanced - not too spicy and not too mild. I will definitely be making these again.