Best 3 Five Hour Beef Stew Recipes
Are you craving a hearty and comforting meal that is perfect for a chilly night? Look no further than five-hour beef stew! This classic dish is a symphony of flavors and textures that will tantalize your taste buds. With its tender beef, succulent vegetables, and rich gravy, five-hour beef stew is sure to become a favorite in your kitchen. Whether you're a seasoned chef or a beginner, this article will guide you through the process of creating a delicious and unforgettable five-hour beef stew. So gather your ingredients, prepare your Dutch oven, and get ready to embark on a culinary journey that will leave you craving more!
Let's cook with our recipes!
FIVE HOUR BEEF STEW
Make and share this Five Hour Beef Stew recipe from Food.com.
Provided by JoAnn
Categories Stew
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients well in dutch oven and cover.
- Bake at 300 degrees for five hours.
- Do not peek.
- (I confess I do peek at about four hours to see if it's tender and thick enough!).
GRANNY'S FIVE HOUR BEEF STEW
When my children were young and it was time to pick out our Christmas tree, we would go to the nearest tree farm to cut our own. We lived in a much colder climate at that time, so it was usually a very cold and snowy morning. I would put this stew in the slow cooker and by the time we got home and got the tree up and decorated,...
Provided by Elaine Bovender
Categories Beef
Time 5h15m
Number Of Ingredients 14
Steps:
- 1. Place all ingredients into a slow cooker and cover tightly. Cook on low for 5 to 6 hours, stirring occassionally. If stew seems too thick or dry, you may add a little more beef broth.
- 2. Alternate directions: Put all ingredients into a deep casserole dish and cover tightly. Bake at 225 degrees for 5 hours.
- 3. Serve hot with rolls, cornbread or biscuits. You may also serve over rice or mashed potatoes.
FIVE HOUR BEEF STEW
Make and share this Five Hour Beef Stew recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 5h12m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix--Cover tightly--Bake at 275* for 5 hours.
- Don't lift lid while it's cooking.
Tips:
- To save time, brown the beef in batches. Just be sure to wipe the pot clean between batches so that the beef doesn't stew in its own juices.
- If you don't have a Dutch oven, you can use a large pot with a tight-fitting lid. Just be sure to reduce the heat to low and cook the stew for a longer period of time, stirring occasionally.
- If you want a thicker stew, add a cornstarch or flour slurry. Just be sure to whisk it into the stew until it's completely dissolved.
- Serve the stew with mashed potatoes, egg noodles, or crusty bread.
- Leftover stew can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Beef stew is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With a little planning, you can have a delicious and hearty beef stew on the table in just a few hours.
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