Best 2 Five Layer Reuben Dip Recipes
Are you looking for a crowd-pleasing appetizer that's packed with flavor and perfect for any occasion? Look no further than the five-layer Reuben dip. This delicious dip is a combination of classic Reuben sandwich ingredients, layered together to create a flavorful and satisfying dish. With its tangy dressing, layers of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, this dip is sure to be a hit at your next party or gathering. So gather your ingredients, preheat your oven, and get ready to whip up this easy-to-make and irresistible dip. Follow our step-by-step recipe to create the ultimate five-layer Reuben dip that will have your guests asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
REUBEN DIP
This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.
Provided by CRUZCHIX
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 7.3 g, Cholesterol 76.6 mg, Fat 31.7 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 830.2 mg, Sugar 3.5 g
LAYERED REUBEN DIP
Make and share this Layered Reuben Dip recipe from Food.com.
Provided by Salsareina
Categories Spreads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine Thousand Island dressing and mayonnaise.
- In an ungreased pie plate layer sauerkraut, half the swiss cheese, the corned beef and Thousand Island mixture in that order. To the reserved half of the cheese add the green onions and sprinkle over top.
- Bake 15 to 20 minutes until bubbly. Serve with crackers.
Nutrition Facts : Calories 94.3, Fat 7.5, SaturatedFat 2.6, Cholesterol 18.3, Sodium 244.1, Carbohydrate 3, Fiber 0.3, Sugar 1.4, Protein 4
Tips:
- Choose high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your dip. Use a good-quality Russian dressing, sauerkraut, and Swiss cheese.
- Make the dip ahead of time: This dip can be made up to 24 hours ahead of time. This will allow the flavors to meld and develop.
- Serve the dip with a variety of dippers: This dip can be served with a variety of dippers, such as rye bread, crackers, or vegetables.
- Get creative with your toppings: You can top the dip with a variety of ingredients, such as chopped bacon, green onions, or caraway seeds.
Conclusion:
This five-layer Reuben dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit with your friends and family. So next time you are looking for a tasty and festive dip, give this recipe a try.Whether you are a fan of classic Reuben sandwiches or simply enjoy delicious and flavorful dips, this five-layer Reuben dip is sure to satisfy your taste buds. With its combination of tangy sauerkraut, creamy Russian dressing, savory Swiss cheese, and hearty corned beef, this dip is a true crowd-pleaser. So gather your ingredients, preheat your oven, and get ready to indulge in this delectable dish.
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