Best 2 Five Spice Cabbage Recipes

Stir-fried five spice cabbage is a delightful and flavorful Chinese dish that can be easily prepared at home. This dish features succulent cabbage sautéed with a medley of aromatic spices, resulting in a vibrant and delicious side dish or main course. Five spice powder, a combination of star anise, cloves, cinnamon, fennel, and Szechuan peppercorns, adds a distinctive and warm flavor to the cabbage, creating a dish that is both savory and slightly sweet.

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CHINESE FIVE-SPICE CHICKEN WITH RED CABBAGE AND POTATO GRATIN

Chinese Five-Spice Chicken with Red Cabbage and Potato Gratin image

Provided by Alexis Hernandez

Categories main-dish

Time 2h7m

Yield 2 servings

Number Of Ingredients 21

Ingredients

2 to 3 Idaho potatoes, peeled and sliced 1/16-inch thick on a mandoline
1/2 cup heavy cream
1/4 cup grated Parmesan or Gruyere, plus 4 tablespoons for topping, divided
2 teaspoons dried thyme or 2 tablespoons chopped fresh thyme leaves
1 teaspoons kosher salt
1 teaspoon freshly ground black pepper
6 strips bacon, chopped
1 cup chopped Spanish onion, about 1 large onion
2 cups chopped red cabbage, about 1/2 head
1 tablespoon sugar
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
1/2 cup red wine
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 teaspoons Chinese five-spice powder
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
2 (6-ounce) chicken breasts, boneless and skinless
2 tablespoons butter, unsalted

Steps:

Gratin:
Preheat the oven to 400 degrees F.
Toss the first 6 ingredients together in a bowl, making sure the potato slices are evenly covered with the mixture. Spray 2 ramekins with cooking spray and gently press a handful of the potatoes into each one. Arrange the ramekins on a sheet pan and fill each cup 3/4 of the way with the cream mixture and cover the top with foil. Slide the pan into the oven and cook until the potatoes are cooked through, about 30 to 45 minutes.* Remove the foil, add 2 tablespoons of the remaining cheese to each ramekin and cook until cheese is bubbling, about 4 to 8 minutes. Remove the gratins from oven and set aside.
Cabbage: In a medium skillet, over medium heat, add the bacon and cook until crispy, about 5 to 8 minutes. Remove the bacon to a plate, leaving 3 to 4 tablespoons of the fat in the skillet. Add the onions and saute for 5 to 7 minutes over medium-high heat. Stir in the cabbage, sugar, salt and black pepper and continue cooking for an additional 6 to 8 minutes. Add the red wine, toss the ingredients and cook covered with a lid until the liquid has almost completely evaporated, about 8 to 12 minutes. Stir in the balsamic vinegar and cook until it has almost evaporated as well, about 1 to 3 minutes. Turn off the heat and add the reserved bacon.
Chicken: Combine the first 5 ingredients in a medium bowl. Add the chicken breasts, toss to coat with the marinade and allow them to sit for 10 to15 minutes. In a saute pan over medium heat, add the chicken breasts and cook for 4 to 5 minutes on the show side and 6 minutes the other side, or until cooked through. Remove the chicken to a cutting board and top each breast with 1 tablespoon of butter. Cover with foil, allow them to rest for 5 minutes, then slice lengthwise.
To serve: Put a portion of the cabbage in the center of each dish. Arrange the chicken, on top of the cabbage. Run a knife along the inside of each ramekin, to loosen, and invert them onto the plates before serving.

FIVE SPICE CABBAGE

Five Spice Cabbage image

Make and share this Five Spice Cabbage recipe from Food.com.

Provided by JustJanS

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon peanut oil
1/2 small green cabbage, finely shredded
1/2 small red cabbage, finely shredded
1 tablespoon cold water
2 teaspoons sesame oil
1/2 teaspoon Chinese five spice powder
1 tablespoon sesame seeds, toasted

Steps:

Heat a wok or large frying pan over medium heat until hot. Add the peanut oil, swirl to coat.
Add the shredded cabbages and stir-fry for 1 minute. Add the water, cover and cook for a couple of minutes or until wilted.
Remove lid, add sesame oil five-spice powder and stir fry for 30 seconds until well combined. Season with salt and pepper.

Tips:

Choose the right cabbage: For this recipe, it's best to use a firm, green cabbage. Napa cabbage or Savoy cabbage are good choices.
Slice the cabbage thinly: This will help it cook evenly and quickly.
Use a large skillet or wok: This will give the cabbage plenty of room to cook without steaming.
Heat the oil over medium-high heat: This will help the cabbage brown and caramelize.
Don't overcrowd the skillet: Cook the cabbage in batches if necessary.
Stir the cabbage frequently: This will help it cook evenly and prevent it from burning.
Add the five-spice powder and salt to taste: Start with a small amount and add more to taste.
Garnish with green onions or cilantro: This will add a fresh, flavorful touch to the dish.

Conclusion:

This five-spice cabbage is a quick, easy, and delicious side dish that can be served with a variety of main courses. It's also a great way to use up leftover cabbage. The five-spice powder gives the cabbage a unique and flavorful taste that is sure to please everyone at the table.

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