Best 2 Five Spice Pork Tenderloin Recipes

Are you searching for a flavorful and juicy pork tenderloin dish? Look no further! This article will guide you through the steps of creating a tantalizing five spice pork tenderloin that will surely impress your taste buds. With a combination of aromatic spices, a tender cut of pork, and an easy-to-follow recipe, this dish is perfect for a special occasion or a weeknight meal. In this article, you will discover the secrets to crafting a mouthwatering five spice pork tenderloin that is packed with flavor and sure to become a favorite in your kitchen. So, get ready to embark on a culinary journey and learn how to create this delightful dish that will leave you craving for more.

Here are our top 2 tried and tested recipes!

FIVE-SPICE PORK TENDERLOIN

Five-Spice Pork Tenderloin image

Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. It is made of equal parts ground cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns and lends an irresistible flavor to pork tenderloin.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 4

Ingredients

1/4 cup Chinese five-spice powder
2 teaspoons coarse salt
1 pork tenderloin (about 1 3/4 pounds)
3 tablespoons canola oil

Steps:

Preheat oven to 400 degrees. Combine spice powder and salt on a plate; generously coat pork tenderloins. Heat a large ovenproof skillet over medium-high heat, and pour in oil. Add tenderloins; brown well on all sides, about 4 minutes per side.
Transfer to oven, and roast until meat is cooked through, about 15 minutes or until a meat thermometer inserted in the center registers 160 degrees. Remove from oven; let rest 5 minutes before slicing. Serve.

FIVE SPICE PORK TENDERLOIN

Five Spice Pork Tenderloin image

Make and share this Five Spice Pork Tenderloin recipe from Food.com.

Provided by Budgiegirl

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup teriyaki sauce
1 garlic clove, minced
1/2 teaspoon five-spice powder
24 ounces pork tenderloin
12 ounces fresh pea pods, strings removed (3 cups)
1/2 cup sweet red pepper, cut into 2-inch strips (1/2 cup)
1/2 teaspoon finely shredded orange rind
1 tablespoon packed brown sugar
6 green onions, brushes (optional)

Steps:

For marinade, combine teriyaki sauce, garlic, and five-spice powder.
Place whole pork tenderloins in plastic bag set into a shallow dish.
Add marinade; seal bag. Turn meat to coat well. Chill 2 to 24 hours, turning meat occasionally.
Meanwhile, tear off a 36x18-inch piece of heavy foil. Fold in half to make a double thickness of foil that measures 18x18 inches.
Place pea pods and red sweet pepper in center of foil. Sprinkle with orange peel and brown sugar. Bring up two opposite edges of foil and seal with double fold. Then fold remaining ends to completely enclose vegetables, leaving space for steam to build.
Remove pork from bag, reserving marinade.
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan.
Place pork on grill over drip pan. Cover and grill for 30 to 35 minutes or until juices run clear (150 degrees F to 160 degrees F), brushing occasionally with marinade up to the last 5 minutes of grilling.
Add vegetable packet the last 15 minutes of grilling, turning packet once. Remove pork from grill and cover with foil.
Let meat stand for 15 minutes before slicing. Serve with vegetables. Garnish with green onion brushes, if desired.

Tips:

Choose the Right Cut of Pork: Opt for pork tenderloin, as it is a lean and tender cut that cooks quickly and evenly.
Prepare the Pork Tenderloin: Trim any excess fat from the pork tenderloin and remove the silverskin, if present. Pat it dry with paper towels before cooking.
Make a Flavorful Marinade: Use a combination of soy sauce, rice wine, Chinese five-spice powder, honey, and garlic to create a flavorful marinade. Marinate the pork tenderloin for at least 30 minutes, or up to overnight.
Cook the Pork Tenderloin: Sear the pork tenderloin in a hot skillet until browned on all sides. Then, transfer it to a baking dish and bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until cooked through.
Make the Five-Spice Sauce: While the pork tenderloin is baking, prepare the five-spice sauce by combining soy sauce, rice wine, Chinese five-spice powder, honey, and chicken broth in a saucepan. Bring to a simmer and cook for 5-7 minutes, or until thickened.
Serve the Five-Spice Pork Tenderloin: Slice the cooked pork tenderloin and arrange it on a serving platter. Drizzle with the prepared five-spice sauce and garnish with green onions and sesame seeds.

Conclusion:

This Five-Spice Pork Tenderloin recipe offers a delicious and easy-to-follow guide for creating a flavorful and tender dish. By following the detailed steps and tips provided, you can achieve perfectly cooked pork tenderloin infused with the aromatic flavors of Chinese five-spice. Serve it with your favorite sides, such as steamed rice, roasted vegetables, or a refreshing salad, for a complete and satisfying meal. Whether you're hosting a special occasion dinner or simply looking for a weeknight meal that packs a punch of flavor, this Five-Spice Pork Tenderloin recipe is sure to impress.